Raphanus sativus
Raphanus sativus
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This radish variety has beautiful bi-colors of scarlet with white tips. Adds the perfect splash of color to your salads. This radish has more of an old-world radish flavor than traditional radishes.
Sku: 7578
Vendor: Ferry-Morse
Full Sun
4-7 Days
24 Days
12"+
Botanical Name: Raphanus sativus
Flavor: Doesn't become hot, bitter, or pithy in warm weather.
Preparation Ideas: Eat it raw in a salad or sautee in butter, salt, and pepper for a great side dish.
Plant Type: Vegetable
Fill Weight (grams): 2.55
Growth Type: Summer
In full sun, sow 2 French Breakfast Radish seeds per inch in the row. Cover seeds firmly with soil. When plants have 3 or 4 leaves, thin to 1" apart. For a steady crop, sow every 10 days until warm weather and again in the fall until 30 days before frost.
Planting Depth: .5"
Seed Spacing: Sow French Breakfast Radish seeds roughly 1" apart in rows, keeping rows apart by roughly 12".
Radishes exhibit best flavor when grown in cool weather and full sun. Use thinnings in salads. For mild radishes, mulch and keep watered to speed growth.
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