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4th Annual Garden Get-Together Hosted by Ferry-Morse with multiple vegetables in the background

Ferry-Morse’s 4th Annual
Garden Get-Together 2025

Join us here and on our social channels for a series of episodes rolling out now through April 22. Read on to learn more!

Garden Get-Together Intro Collage showcasing all three guests

The Event

Ferry-Morse, one of the oldest and largest home gardening seed packet companies in the U.S., has brought back the Garden Get-Together for its 4th year as a multi-part video series. This year’s event features gardening influencers from across the country, expert insights, product announcements, and hands-on tutorials to kick off the season. Along the way, they share garden-to-table recipes, while Ferry-Morse’s Resident Green Thumb, Rebecca Sears, showcases creative ways to use your homegrown harvest.

The Ferry-Morse’s 4th Annual Garden Get-Together 2025

Join us here and on our social channels for a series of episodes rolling out now through April 22. Read on to learn more!

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Ep. 1 - What's New from Ferry-Morse

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Ep. 2 - From My Bowl: A Gardening Journey

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Ep. 3 - Redleaf Ranch: Every Season is Different

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Ep. 4 - DIY Pressed Flowers and Cut Bouquets

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Ep. 5 - From My Bowl: In the Garden with the Green Bean Harvest

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Ep. 6 - Redleaf Ranch: What's Growing in the Garden

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Ep. 7 - Must-Have Tools for Gardening

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Ep. 8 - From My Bowl: Garden Fresh Green Bean Recipe

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Ep. 9 - Redleaf Ranch: Goals for the Garden Next Year and Beyond

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Ep. 10 - Let's Make a Mocktail: Cucumber Faux-Jito

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Ep. 1 - What's New from Ferry-Morse

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Ep. 2 - From My Bowl: A Gardening Journey

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Ep. 3 - Redleaf Ranch: Every Season is Different

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Ep. 4 - DIY Pressed Flowers and Cut Bouquets

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Ep. 5 - From My Bowl: In the Garden with the Green Bean Harvest

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Ep. 6 - Redleaf Ranch: What's Growing in the Garden

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Ep. 7 - Must-Have Tools for Gardening

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Ep. 8 - From My Bowl: Garden Fresh Green Bean Recipe

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Ep. 9 - Redleaf Ranch: Goals for the Garden Next Year and Beyond

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Ep. 10 - Let's Make a Mocktail: Cucumber Faux-Jito

Episode 1 Whats new from Ferry-Morse. Rebecca in a kitchen with Ferry-Morse products laid out in front of her

Ep. 1 - What's New from Ferry-Morse

Episode 2 From My Bowl: A Gardening Journey. Caitlin in garden

Ep. 2 - From My Bowl: A Gardening Journey

Episode 3 Redleaf Ranch: Every Season is different. Brian in garden

Ep. 3 - Redleaf Ranch: Every Season is Different

Episode 4 DIY Pressed Flowers & Cut Bouquets. Rebecca in a kitchen with Ferry-Morse product and flowers

Ep. 4 - DIY Pressed Flowers and Cut Bouquets

Episode 5 From My Bowl: In the garden with the green bean harvest, with Caitlin sitting in front of bean plant

Ep. 5 - From My Bowl: In the Garden with the Green Bean Harvest

Episode 6 Redleaf Ranch: Whats growing in the garden

Ep. 6 - Redleaf Ranch: What's Growing in the Garden

Episode 7: Must-Have tools for gardening.  Rebecca in a kitchen with Ferry-Morse and Jiffy products

Ep. 7 - Must-Have Tools for Gardening

Episode 8 From My Bowl: Garden-fresh green bean recipe. Caitlin in the kitchen holding a plate of green beans

Ep. 8 - From My Bowl: Garden Fresh Green Bean Recipe

Episode 6 Redleaf Ranch: Goals for the garden next year and beyond

Ep. 9 - Redleaf Ranch: Goals for the Garden Next Year and Beyond

Episode 10 Lets Make a Mocktail: Cucumber Fauz-Jito with finished mocktail on counter with tools7cace-8d41-48b9-a469-b98ec9731987

Ep. 10 - Let's Make a Mocktail: Cucumber Faux-Jito

Featured Guests

Rebecca Sears Headshot. Resident Green Thumb at Ferry-Morse

Rebecca is the Resident Green Thumb at Ferry-Morse. 

With gardening experience from coast to coast, Rebecca is dedicated to helping gardeners of all levels grow with confidence. She will lead the discussion, sharing her knowledge and connecting audiences with fellow gardeners across the U.S.

@ferrymorseseed

Caitlin Shoemaker headshot. Founder of From My Bowl

Caitlin is the foodie behind @frommybowl, where she shares simple, delicious, and plant-forward recipes.

Based in southwest Washington (zone 8a), Caitlin cultivates a small but expanding garden and fruit orchard.

@frommybowl

Brian Brigantti Headshot  founder of redleaf ranch

Brian is the green thumb behind @redleafranch and author of 'Gardening for Abundance'.

Based in Tennessee (zone 7b), Brian shares his journey as a gardener, offering insights from his beginner perspective as he prepares for another season of growing and abundance.

@redleafranch

2025 Garden Get-Together - Recipe Thumbnails Mocktail
Edible Flower & Cucumber Faux-Jito
  • Prep Time: 10 Minutes
  • Serves: 2 to 4
Ingredients
  • 1 Fresh Cucumber
  • Simple Syrup
  • Mint Leaves
  • 1-2 Limes, cut into quarters
  • Soda Water
  • Use an ice mold with fresh edible flowers for a custom touch!
Instructions
  • Coat the rim of your glasses in simple syrup and then in your coarse sugar crystals.
  • Add your slices of cucumber and 1-2 tsp of simple syrup into each glass. Muddle to release cucumber juices.
  • Add 1/4 - 1/2 lime in each glass, depending on your preference, and muddle to release lime juice.
  • Add some mint leaves - muddle again!
  • Add your ice cubes and top off with soda water.
Garlic_Green_Beans_FromMyBowl close up of finished reciepe
Garlic Green Beans Courtesy of @FromMyBowl
  • Prep Time: 5 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 17 Minutes
  • Serves: 2 to 4
Ingredients
  • 1 pound green beans, ends trimmed and cut in half if desired
  • 2 teaspoons olive oil
  • 1 clove garlic minced
  • Salt and black pepper to taste
  • 3 tablespoons warm water
Instructions
  • Warm the oil over medium heat in a sauté pan with a lid. Once warm, add the garlic and sauté for 60 to 120 seconds, until fragrant and golden. 
  • Add the green beans to the pan and season generously with salt and pepper, then stir until everything is lightly coated in oil.
  • Add the warm water to the pan and quickly cover the sauté pan with the lid.
  • Let the green beans steam, covered, for 4 to 5 minutes, letting them steam longer if they are thicker.
  • Uncover the green beans and stir well.
  • Sauté the green beans for an additional 4 to 5 minutes, or until they are tender or cooked to your liking.
  • Serve warm, and as desired. These green beans are best served fresh, but you can store leftovers in the fridge for up to 3 days.

Only at Ferry Morse

Packaging+Meadow of Ferry-Morse bulk flower mix

Bulk Flower and Wildflower mixes designed to flourish in diverse conditions, perfect for creating beautiful, low-maintenance gardens.

New Flower & Wildflower Mixes

Step 4 Germination

Seed Starters includes everything you need to nurture your seeds from germination to thriving plants.

Seed Starters

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From crisp lettuces to flavorful herbs and juicy fruits, we have everything you need to start your garden. Homegrown produce all season long!

Vegetable, Herb & Fruit Seeds