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The Ferry-Morse’s 4th Annual Garden Get-Together 2025

Join us here and on our social channels for a series of episodes rolling out now through April 22. Read on to learn more!

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Ferry-Morse’s 4th Annual
Garden Get-Together 2025

Join us here and on our social channels for a series of episodes rolling out now through April 22. Read on to learn more!

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The Event

Ferry-Morse, one of the oldest and largest home gardening seed packet companies in the U.S., has brought back the Garden Get-Together for its 4th year as a multi-part video series. This year’s event features gardening influencers from across the country, expert insights, product announcements, and hands-on tutorials to kick off the season. Along the way, they share garden-to-table recipes, while Ferry-Morse’s Resident Green Thumb, Rebecca Sears, showcases creative ways to use your homegrown harvest.

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Ep. 1 - What's New from Ferry-Morse

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Ep. 2 - From My Bowl: A Gardening Journey

Ep 3 Mobile.webp__PID:af812606-0df6-4d54-a44d-8abb656f5c90

Ep. 3 - Redleaf Ranch: Every Season is Different

Ep 4 Mobile.webp__PID:0df61d54-e44d-4abb-a56f-5c90d9b690f7

Ep. 4 - DIY Pressed Flowers and Cut Bouquets

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Ep. 5 - From My Bowl: In the Garden with the Green Bean Harvest

Ep 6 Mobile.webp__PID:656f5c90-d9b6-40f7-a35a-204b7d30efba

Ep. 6 - Redleaf Ranch: What's Growing in the Garden

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Ep. 7 - Must-Have Tools for Gardening

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Ep. 8 - From My Bowl: Garden Fresh Green Bean Recipe

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Ep. 9 - Redleaf Ranch: Goals for the Garden Next Year and Beyond

Ep 10 Mobile.webp__PID:30efbab3-d3df-4b5d-ba29-869663f7750b

Ep. 10 - Let's Make a Mocktail: Cucumber Faux-Jito

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Ep. 1 - What's New from Ferry-Morse

Ep 2 Desktop.webp__PID:905bbea0-64a3-414e-81ef-3bab3c990315

Ep. 2 - From My Bowl: A Gardening Journey

Ep 3 Desktop.webp__PID:64a3814e-c1ef-4bab-bc99-0315aede6a58

Ep. 3 - Redleaf Ranch: Every Season is Different

Ep 4 Desktop.webp__PID:c1ef3bab-3c99-4315-aede-6a582eeb2833

Ep. 4 - DIY Pressed Flowers and Cut Bouquets

Ep 5 Desktop.webp__PID:3c990315-aede-4a58-aeeb-2833a4130423

Ep. 5 - From My Bowl: In the Garden with the Green Bean Harvest

Ep 6 Desktop.webp__PID:aede6a58-2eeb-4833-a413-04238b5155cb

Ep. 6 - Redleaf Ranch: What's Growing in the Garden

Ep 7 Desktop.webp__PID:2eeb2833-a413-4423-8b51-55cbb2ef0527

Ep. 7 - Must-Have Tools for Gardening

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Ep. 8 - From My Bowl: Garden Fresh Green Bean Recipe

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Ep. 9 - Redleaf Ranch: Goals for the Garden Next Year and Beyond

Ep 10 Desktop.webp__PID:b2ef0527-e825-4a5f-af81-26060df61d54

Ep. 10 - Let's Make a Mocktail: Cucumber Faux-Jito

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Ep. 1 - What's New from Ferry-Morse

Ep 2 Desktop.webp__PID:905bbea0-64a3-414e-81ef-3bab3c990315

Ep. 2 - From My Bowl: A Gardening Journey

Ep 3 Desktop.webp__PID:64a3814e-c1ef-4bab-bc99-0315aede6a58

Ep. 3 - Redleaf Ranch: Every Season is Different

Ep 4 Desktop.webp__PID:c1ef3bab-3c99-4315-aede-6a582eeb2833

Ep. 4 - DIY Pressed Flowers and Cut Bouquets

Ep 5 Desktop.webp__PID:3c990315-aede-4a58-aeeb-2833a4130423

Ep. 5 - From My Bowl: In the Garden with the Green Bean Harvest

Ep 6 Desktop.webp__PID:aede6a58-2eeb-4833-a413-04238b5155cb

Ep. 6 - Redleaf Ranch: What's Growing in the Garden

Ep 7 Desktop.webp__PID:2eeb2833-a413-4423-8b51-55cbb2ef0527

Ep. 7 - Must-Have Tools for Gardening

Ep 8 Desktop.webp__PID:a4130423-8b51-45cb-b2ef-0527e8251a5f

Ep. 8 - From My Bowl: Garden Fresh Green Bean Recipe

Ep 9 Desktop.webp__PID:8b5155cb-b2ef-4527-a825-1a5faf812606

Ep. 9 - Redleaf Ranch: Goals for the Garden Next Year and Beyond

Ep 10 Desktop.webp__PID:b2ef0527-e825-4a5f-af81-26060df61d54

Ep. 10 - Let's Make a Mocktail: Cucumber Faux-Jito

Featured Guests

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Rebecca is the Resident Green Thumb at Ferry-Morse. 

With gardening experience from coast to coast, Rebecca is dedicated to helping gardeners of all levels grow with confidence. She will lead the discussion, sharing her knowledge and connecting audiences with fellow gardeners across the U.S.

@ferrymorseseed

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Caitlin is the foodie behind @frommybowl, where she shares simple, delicious, and plant-forward recipes.

Based in southwest Washington (zone 8a), Caitlin cultivates a small but expanding garden and fruit orchard.

@frommybowl

Brian Headshot V5.webp__PID:de20d0c4-959d-4b9b-82af-2a2412cf8023

Brian is the green thumb behind @redleafranch and author of 'Gardening for Abundance'.

Based in Tennessee (zone 7b), Brian shares his journey as a gardener, offering insights from his beginner perspective as he prepares for another season of growing and abundance.

@redleafranch

2025 Garden Get-Together - Recipe Thumbnails Mocktail.webp__PID:fa9c2e24-a824-44ba-84b6-f6853be9be9f
Edible Flower & Cucumber Mocktail
  • Prep Time: 10 Minutes
  • Serves: 2 to 4
Ingredients
  • 1 Fresh Cucumber
  • Simple Syrup
  • 1 clove garlic minced
  • Mint Leaves
  • 1-2 Limes, cut into quarters
  • Soda Water
  • Use an ice mold with fresh edible flowers for a custom touch!
Instructions
  • Coat the rim of your glasses in simple syrup and then in your coarse sugar crystals.
  • Add your slices of cucumber and 1-2 tsp of simple syrup into each glass. Muddle to release cucumber juices.
  • Add 1/4 - 1/2 lime in each glass, depending on your preference, and muddle to release lime juice.
  • Add some mint leaves - muddle again!
  • Add your ice cubes and top off with soda water.
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Garlic Green Beans Courtesy of @FromMyBowl
  • Prep Time: 5 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 17 Minutes
  • Serves: 2 to 4
Ingredients
  • 1 pound green beans, ends trimmed and cut in half if desired
  • 2 teaspoons olive oil
  • 1 clove garlic minced
  • Salt and black pepper to taste
  • 3 tablespoons warm water
Instructions
  • Warm the oil over medium heat in a sauté pan with a lid. Once warm, add the garlic and sauté for 60 to 120 seconds, until fragrant and golden. 
  • Add the green beans to the pan and season generously with salt and pepper, then stir until everything is lightly coated in oil.
  • Add the warm water to the pan and quickly cover the sauté pan with the lid.
  • Let the green beans steam, covered, for 4 to 5 minutes, letting them steam longer if they are thicker.
  • Uncover the green beans and stir well.
  • Sauté the green beans for an additional 4 to 5 minutes, or until they are tender or cooked to your liking.
  • Serve warm, and as desired. These green beans are best served fresh, but you can store leftovers in the fridge for up to 3 days.

Only at Ferry Morse

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Bulk Flower and Wildflower mixes designed to flourish in diverse conditions, perfect for creating beautiful, low-maintenance gardens.

New Flower & Wildflower Mixes

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Bulk Flower and Wildflower mixes designed to flourish in diverse conditions, perfect for creating beautiful, low-maintenance gardens.

Seed Starters

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Bulk Flower and Wildflower mixes designed to flourish in diverse conditions, perfect for creating beautiful, low-maintenance gardens.

Vegetable, Herb & Fruit Seeds