One of the delights of Spring is the fast growing radish. While the radish looks small and sweet, it packs a real palate punch with its crisp crunch and peppery flavor. Here's an easy recipe that celebrates the radish rather than relegating it to a garnish.
This is the time of year when warming days signal cravings for freshly grown vegetables, but cool nights still call for comfort food. This recipe combines cool crop spinach and fresh haddock with a piping hot and creamy sauce. The perfect Spring marriage!