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Get Your Fall Harvest Seed Crops Now!

Plant now to eat and enjoy great tasting and high quality crops this fall.

Squash, Pumpkins, Broccoli, Lettuce, Beets, Carrots, Beans, Peas, Brussels Sprouts, Turnips, Collards, Green Onions, Kohlrabi, Parsnips, Radishes, and more many more!
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HEIRLOOM VEGETABLE SEEDS

Delicious, old-timey flavor

Shop our heirloom vegetable collection
ORGANIC SEEDS

Grown without chemicals or pesticides

Shop our certified Organic varieties
Cooking with Color

A feast for the eyes AND mouth

Try our colorfully curated varieties
Perfect for pollinators

Beautiful blooms that help the birds, bees, butterflies - and your garden!

Shop our pollinator collection

Always Non-GMO Seeds, Guaranteed Fresh!

All Ferry-Morse seeds are non-GMO. We pride ourselves on our seed freshness... Ferry-Morse pioneered the practice of selling only fresh flower, herb and vegetable seeds, packed for the current season. Fresh seed means better germination rates. Check for freshness by looking for the date on the back of the packet.

Featured seed collections

Heirloom Vegetable Seeds

(28 items)

Cooking with Color

(34 items)

Organic Vegetable and Herb Seeds

(45 items)

Perfect for Pollinators Flowers Seeds

(19 items)

Garden to table recipes

Fresh Pea Risotto with Mint

Fresh garden peas are a wonderful Spring treat, one of the first vegetables to arrive and the first to leave. This risotto recipe provides creamy comfort alongside the freshness mint and the sweetness of the final pea harvest. Delicious.

Beef Carpaccio with Arugula and Parmesan

This recipe celebrates the texture and flavor contrasts between high-quality ingredients. The delicate texture of the thinly sliced beef is enhanced when enjoyed with the crunch of the arugula and pine nuts. The acidity of the lemon juice is balanced by the sweet cherry tomatoes, the peppery arugula and rich, salty cheese.