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Parsnip All American is selected for sweet flavor, fine texture, and earliness. All American's long, slender roots are white and smooth.
Tastes like a blend of a very sweet carrot with a potato
The unique taste makes it great in soups
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For the finest parsnips, seed directly outdoors in deeply tilled soil. To speed germination, soak seeds in warm water for 24 hours before planting. Scatter seeds in rows, dropping 3-4 seeds every 3 inches. When seedlings have 3 leaves, thin to one plant every 3 inches.
Harvest after a hard frost. The roots will have a higher sugar content and a sweeter flavor.