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Welcome to Ferry-Morse Home Gardening!
Cabbage-like flavor abounds from the numerous, tender, small heads of the Catskill Brussels Sprouts. Heads grow to be 1 to 2 inches across and mature in succession on strong stalks. These are easy to pick, high in vitamin C, and low in calories.
Toss with thyme, olive oil, and salt then roast
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Start seeds indoors 6-8 weeks before the last killing frost in the spring. Or, sow 2-3 seeds together outdoors every 2 feet. Thin to 1 plant every 2 feet when seedlings are 1 inch tall. As sprouts begin to form, break off lower leaves.
When sprouts reach 1 inch or more in diameter, begin harvest with the lower sprouts and work up the stalk. A good producer again when planted in summer for fall harvest until frost.