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Okra Clemson Spineless #80 Seed

$1.79

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Okra Clemson Spineless #80 Seed

$1.79

The fleshy, ribbed pods of Okra Clemson Spineless #80 are very tender when picked at 3 inches in length. Great in Cajun dishes or when fried or boiled by itself, it is a great addition to the dish. This is a heavy producer with regular picking.

Flavor: Meaty with strong flavor

Preparation Ideas: Commonly boiled, fried, and used in cajun dishes

Plant Type: Vegetable

Fill Weight (grams): 5

Grows Best In: Full Sun

Days to Germination: 12-14 Days

Days to Maturity: 58 Days

Planting Depth: .75"

Seed Spacing: 3'/18"

Instructions: Sow 2 seeds every 18 inches directly in the garden in full sun after all danger of frost and the ground is warm. Thin to one plant every 18 inches when the seedlings are 2 inches tall. Meets cotton pest quarantine.

Suggestions: Pick pods when they become 3 to 4 inches long. If they are allowed to become mature, plants will stop producing.

Okra Emerald Seed

$1.99

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Okra Emerald Seed

$1.99

Okra Emerald is a Cajun-cooking favorite. It is also popular in soups, stews, and when fried or boiled. The long, deep green, ribbed pods are very tender. It is a prolific dwarf-type plant that produces abundant crops with regular picking.

Flavor: Smooth, tender, and delicious

Preparation Ideas: Used in soups, stews, gumbos, and cajun dishes

Plant Type: Vegetable

Fill Weight (grams): 5

Grows Best In: Full Sun

Days to Germination: 12-14 Days

Days to Maturity: 58 Days

Planting Depth: .75"

Seed Spacing: 3'/18"

Instructions: Sow 2 seeds every 18 inches directly in the garden in full sun after all danger of frost and the ground is warm. Thin to one plant every 18 inches when the seedlings are 2 inches tall. Meets cotton pest quarantine.

Suggestions: Pick pods when they become 3 to 4 inches long. If they are allowed to become mature, plants will stop producing.

Organic Okra Clemson Spineless #80 Seed

$2.79

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Organic Okra Clemson Spineless #80 Seed

$2.79

The fleshy, ribbed pods of Okra Clemson Spineless #80 are very tender when picked at 3 inches in length. Great in Cajun dishes or when fried or boiled by itself, it is a great addition to the dish. This is a heavy producer with regular picking.

Flavor: Meaty with strong flavor

Preparation Ideas: Commonly boiled, fried, and used in cajun dishes

Plant Type: Vegetable

Fill Weight (grams): 6

Grows Best In: Full Sun

Days to Germination: 12-14 Days

Days to Maturity: 58 Days

Planting Depth: .75"

Seed Spacing: 3'/18"

Instructions: Sow 2 seeds every 18 inches directly in the garden in full sun after all danger of frost and the ground is warm. Thin to one plant every 18 inches when the seedlings are 2 inches tall. Meets cotton pest quarantine.

Suggestions: Pick pods when they become 3 to 4 inches long. If they are allowed to become mature, plants will stop producing.

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