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Sage Seeds

Our sage seeds grow into herb plants with beautiful grayish green leaves.

Getting your sage seeds to germinate is easiest when they are sown in moist, well-draining soil that sees lots of sun. Avoid over-watering sage seedlings and young or mature plants to prevent root rot or mildew. Be sure to let soil completely dry out before watering again.

Sage Seeds

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USDA Organic Sage seeds_Picture shows a closeup of recently harvested, beautiful broad leaf sage leaves.
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USDA Organic Sage seeds_Picture shows a closeup of recently harvested, beautiful broad leaf sage leaves.

Organic Sage Seed

$2.79

USDA Certified Organic Broad Leaf Sage seeds!


Sage is the most popular of all herbs for seasoning because of its mildly pungent flavor and pleasant aroma! Sage can be used fresh or dried in stuffing and in pork or cheese dishes. The attractive plant can be grown for beautiful gray accents in your flower gardens.

Flavor: Mildly pungent with a savory flavor and slight pepper taste.

Preparation Ideas: Use this to flavor meats and stuffings.

Plant Type: Herb

Fill Weight (grams): 0.96

Grows Best In: Sun/Partial Shade

Days to Germination: 10-20 Days

Days to Maturity: 70-80 Days

Planting Depth: .25"

Seed Spacing: 12"

Growing Height: 16-24"

Best Container Size: 12"+

Instructions: Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow directly in the garden in ordinary well-drained soil in full sun after the danger of frost is past. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.

Suggestions: For storage, cut the top 5 inches of stalks before flowering in early summer and dry leaves in the shade. Repeat as new growth develops. Sage will thrive as a potted plant.


Maximum quantity available reached.
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Broad Leaf Sage Seeds Ferry Morse_Picture shows freshly harvested beautiful gray green broad leaves of mature sage plant.

Sage Broad Leaf Seed

$1.99

Sage is the most popular herb for seasoning because of its mildly pungent flavor and pleasant aroma.


These Broad Leaf Sage seeds will grow into an herb plant with leaves that are used fresh or dried; popular in stuffings and in pork or cheese dishes. This herbs attractive leaves are often used for gray accents among flower gardens. Sage can thrive as a potted plant!

Flavor: Mildly pungent with a savory flavor and slight pepper taste.

Preparation Ideas: Use this herbs leaves to flavor meats and stuffings!

Plant Type: Herb

Fill Weight (grams): 0.625

Grows Best In: Sun/Partial Shade

Days to Germination: 10-20 Days

Days to Maturity: 70-80 Days

Planting Depth: .25"

Seed Spacing: 12"

Growing Height: 16-24"

Best Container Size: 12"+

Instructions: Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in the garden in ordinary well-drained soil in full sun after danger of frost is past. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.

Suggestions: For storage, cut top 5 inches of stalks before flowering in early summer and dry leaves in the shade. Repeat as new growth develops. Sage will thrive as a potted plant. Use fresh or dried in stuffings and pork or cheese dishes.


Maximum quantity available reached.
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