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Cilantro Seeds

Cilantro, also known as Chinese parsley, Coriander or Cilantro Coriander, is an edible herb plant commonly used both for its seeds and for its leaves.

In North America, the dried seeds of this herb are often referred to as Coriander, which are described as having a light, sweet taste; along with this herbs dried seeds you can harvest fresh leaves and use them for their citrusy flavor, these leaves are known as Cilantro.

Popular dishes that are topped off with cilantro are Chicken Tikka Masala and your classic Guacamole!

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