Cilantro, also known as Chinese parsley, Coriander, or Cilantro Coriander, is an edible herb plant commonly used both for its seeds and for its leaves.

In North America, the dried seeds of this herb are often referred to as Coriander, which is described as having a light, sweet taste; along with this herb's dried seeds you can harvest fresh leaves and use them for their citrusy flavor; these leaves are known as cilantro.

Popular dishes to top off with cilantro include Chicken Tikka Masala and classic guacamole!