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Onion Red Burgundy

Product Description
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Onion Red Burgundy is a medium-size red onion with purple-red flesh. It is a flavorful standard that stores well, especially when kept dry and ventilated.

Flavor: Mild, sweet flavor

Preparation Ideas: Great for cooking

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-12 Days

Days to Maturity: 100 Days

Growth Type: Short day

Planting Depth: .5"

Seed Spacing: 18"/3"

Instructions: Start indoors 8-10 weeks before transplanting outdoors. When transplanting, clip plants to 3 inches and plant 2 inches deep. Or, sow directly in the garden when the ground can be worked, placing 2-3 seeds per inch. Thin to 3 inches apart when the plants are 6 inches tall. Harvest by pulling bulbs when the tops are brown and dry.

Suggestions: Fertile, moist soil enriched with compost is best for onion production. Onions ward off many insect pests around lettuce, cabbage, and carrots. Use thinnings as green onions.

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