Lavender, Munstead Seeds

Lavandula Angustifolia

$2.99

Sale Sold out

1 9

Lavender, Munstead Seeds

Lavandula Angustifolia

$2.99

Sale Sold out

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Product Information

Lavender Munstead is a fragrant perennial herb that typically grows 12 to 18 inches tall.

It grows in well-drained soil and enjoys heat and full sun, making it great for both cutting gardens and container displays.

This beautiful spiky flower grows best in the late spring into summer and is excellent for use in perennial or herb gardens.

Munstead lavender is also a great option if you want an herb to dry and make into potpourri and herb sachets.

Consider growing these lavender seeds in containers for a scented patio.

Sku: 7343

Vendor: Ferry-Morse

Common Name: Lavender

Growing Information

Safe
for Bees

Good For Pollinators

Grows
Best In:

Full Sun|Partial Shade

Days to
Germination:

10 - 28 Days

Days to
Maturity:

100 - 110 Days

Best
Container Size:

12"+

Growing Height:

24 - 30"

Water
Needs:

Average (1 - 2 in / week)

Key Features

Characteristics: Attracts Butterflies and Pollinators

Botanical Name: Lavandula Angustifolia

Preparation Ideas: Great for cooking, this mediterranean lavender is great for rock gardens or containers.

Plant Type: Herb

Plant Lifecycle: Perennial

Pelleted Seed Count: 140 - 180

Fill Weight (grams): 0.2

Landscape Use: Border / edge Planting

Disease Resistance: Deer Resistance|Dry Soil

Tolerance: Drought Tolerant

Growing Season(s): Summer|Fall

Harvest/Bloom Season(s): Summer|Fall

Package Dimensions: 3.25 x 4.5"

Instructions

Start seeds indoors near a sunny window 6 weeks before transplanting to the garden. Performs best in rows 2 feet apart. Thin or transplant plants to 18 inches apart when they are 3 inches tall.

Planting Depth: 0.125 - 0.25"

Seed Spacing: 12 - 18"

Nutrient Care Instructions: Apply SUPERthrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.

Suggestions

For better success with germination, fold a damp paper towel around seeds and place into a sealed plastic bag. Place in the freezer for 2-4 weeks, then remove and allow to settle to room temperature before opening the bag and planting. Cut flowers when they have just opened and the scent is the strongest. Dry on screen in shade. Excellent in flower arrangements.