Kohlrabi, Early White Vienna Seeds Online Edition

Name: Kohlrabi, Early White Vienna Seeds Online Edition
SKU: 7372
Price: 4.99 USD
Availability: InStock

Brassica oleracea var. gongylodes

$4.99

Sale Sold out

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Kohlrabi, Early White Vienna Seeds Online Edition

Brassica oleracea var. gongylodes

$4.99

Sale Sold out

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Product Information

Early White Vienna Kohlrabi is easily grown for its white-fleshed swollen stem.

This cool-weather vegetable is easy to grow and resembles an above-ground turnip. Kohlrabi has a crisp, mild flavor best enjoyed when the stem is two to three inches in diameter. The tender bulbs are high in vitamin C! It's also a great source of fiber and other essential vitamins and minerals. Enjoy this unique flavor and get your daily dose of nutrition.

Sku: 7372

Common Name: Kohlrabi

Botanical Name: Brassica oleracea var. gongylodes

Growing Information

Safe
for Bees

Grows
Best In:

Full Sun

Days to
Germination:

10 - 12 Days

Days to
Maturity:

55 Days

Best
Container Size:

12"+

Growing Height:

10 - 24"

Water
Needs:

Moist (2 in / week)

Plant
Lifecycle:

Annual

Plant Type:

Vegetable

Harvest/Bloom
Season:

Spring|Summer

Growing
Season:

Spring|Summer

Key Features

Color: White

Fill Weight (grams): 1.8 g

Approximate Seed Count: 440 - 460

Flavor: Tender and mild.

Preparation Ideas: Great boiled, creamed, frozen, or fresh in salads.

Landscape Use: Edible Garden

Package Dimensions: 3.25 x 4.5"

Instructions

Start indoors in a sunny location 6 weeks before the ground can be worked. Or, sow directly in garden rows placing one seed every 3 inches. When plants are 3 inches tall, thin to 6 inches apart.

Planting Depth: 0.25 - 0.5"

Seed Spacing: Plant Early White Vienna Kohlrabi seeds roughly 6" apart in rows, keeping rows approximately 18" apart.

Nutrient Care Instructions: Apply SUPERthrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.

Suggestions

For fall use, plant in midsummer. Harvest when bulbs are 2 to 2 1/2 inches across. Cook as you would turnips. A few tender leaves add flavor to steamed roots.

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