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Bean Garden Pinto

Product Description
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Pinto Beans are an oval, medium sized bean often used in Mexican cuisine. Pintos are easy to grow and provide excellent nutritional value. These indeterminate, large bush type beans grow best in full sun and well-drained, fertile soil. Incorporate organic matter into the soil at planting, then fertilize as flowering and bud-set begins. Provide adequate amounts of water. Dried beans do require a longer growing season as you harvest them at full maturity. They can be used fresh, too.

Flavor: Creamy and mild

Preparation Ideas: Ideal for bean dip

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 7-10 Days

Days to Maturity: 102 Days

Growth Type: Bush

Planting Depth: 1-1.5"

Seed Spacing: 24-30"/4"

Instructions: For optimum results, soak the seeds 24 hours before sowing, and wait until the soil is warm and all danger of frost is past. Plant 2 seeds every 4 inches. Thin to 1 plant every 4 inches when plants have 4 leaves. For fresh use, pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Suggestions: For dried use, harvest when pods are completely dry and beans can hardly be dented when bitten. Do not plant beans in the same place more than once every 3 years.

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