Salvia rosmarinus
Salvia rosmarinus
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Germinating rosemary seeds is easiest when these herb seeds are sown in a light, well-draining soil. The seeds need warmth to germinate, so use of a heat mat is recommended. Rosemary is a popular choice for flavoring meats and soups. It has a fragrant aroma and the leaves on rosemary sprigs have a warm, tangy flavor. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal.
Sow Easy seeds are pelleted with an all-natural coating made from a mix of clay, perlite, and FDA-approved food coloring. This coating adds some bulk to small seeds and stands out in the soil, making direct sowing and accurate spacing easier than ever. However, the coating does add a few days to the germination time when compared to uncoated seed.
Sku: 2447
Vendor: Ferry-Morse
Full Sun
Approximately 15 Days
85-90 Days
12"+
2-6'
Botanical Name: Salvia rosmarinus
Flavor: Warm, tangy flavor.
Preparation Ideas: Popular in soups and recipes using meat.
Plant Type: Herb
Pelleted Seed Count: 100 Pelleted Seeds
Start indoors by sowing seeds thickly in light, well-drained soil 8 weeks before transplanting outdoors. Needs some shade. Transplant outdoors when 6 inches tall. Grows into large perennial shrubs in warm climates, but killed by frost everywhere. Cut sprigs as needed.
Planting Depth: .125"
Seed Spacing: 36"
To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to member sof the cabbage family, protecting them from pests.- popular for flavoring meats and soups- toss leaves over hot charcoal to add zest to grilled beef, chick, or ribs
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