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{"id":609851310128,"title":"Rosemary (Sow Easy)","handle":"rosemary","description":"\u003cp\u003eRosemary is a popular choice for flavoring meats and soups. It has a fragrant aroma, and the leaves have a warm, tangy flavor. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSow Easy seeds are pelleted with an all-natural coating made from a mix of clay, perlite, and FDA-approved food coloring. This coating adds some bulk to small seeds and stands out in the soil, making direct sowing and accurate spacing easier than ever. However, the coating does add a few days to the germination time when compared to uncoated seed.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-04-03T16:57:32-04:00","created_at":"2018-04-03T16:57:33-04:00","vendor":"Ferry-Morse","type":"Herb Seed","tags":["Characteristics_Deer Resistant","Characteristics_Drought Tolerant","deer resistant","drought tolerant","full sun","good for containers","Height_37+ inches","herb","Non-GMO","open pollinated","Plant Type_Open Pollinated","Planting_Good for Containers","rosemary","sow easy","Sun Requirement_Full Sun"],"price":249,"price_min":249,"price_max":249,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7362288812080,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2447","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rosemary (Sow Easy)","public_title":null,"options":["Default Title"],"price":249,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"011192443049"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2954\/2248\/products\/Rosemary-Herb-Ferry-Morse.jpg?v=1531945792"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2954\/2248\/products\/Rosemary-Herb-Ferry-Morse.jpg?v=1531945792","options":["Title"],"content":"\u003cp\u003eRosemary is a popular choice for flavoring meats and soups. It has a fragrant aroma, and the leaves have a warm, tangy flavor. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSow Easy seeds are pelleted with an all-natural coating made from a mix of clay, perlite, and FDA-approved food coloring. This coating adds some bulk to small seeds and stands out in the soil, making direct sowing and accurate spacing easier than ever. However, the coating does add a few days to the germination time when compared to uncoated seed.\u003c\/span\u003e\u003c\/p\u003e"}

Rosemary (Sow Easy)

Product Description
$2.49
Maximum quantity available reached.

Rosemary is a popular choice for flavoring meats and soups. It has a fragrant aroma, and the leaves have a warm, tangy flavor. To add zest to grilled beef, chicken, or ribs, toss leaves over hot charcoal.

Sow Easy seeds are pelleted with an all-natural coating made from a mix of clay, perlite, and FDA-approved food coloring. This coating adds some bulk to small seeds and stands out in the soil, making direct sowing and accurate spacing easier than ever. However, the coating does add a few days to the germination time when compared to uncoated seed.

Flavor: A warm and tangy flavor

Preparation Ideas: Popular in soups and recipes using meat

Plant Type: Herb

Pelleted Seed Count: 100 Pelleted Seeds

Grows Best In: Full Sun

Days to Germination: 15-15 Days

Days to Maturity: 85-90 Days

Planting Depth: .125"

Seed Spacing: 36"

Growing Height: 2-6'

Best Container Size: 12"+

Instructions: Start indoors by sowing seeds thickly in light, well-drained soil 8 weeks before transplanting outdoors. Needs some shade. Transplant outdoors when 6 inches tall. Grows into large perennial shrubs in warm climates, but killed by frost everywhere. Cut sprigs as needed.

Suggestions: To store, dry leaves in shade or freeze them when they are cut. Rosemary is a good companion to member sof the cabbage family, protecting them from pests.- popular for flavoring meats and soups- toss leaves over hot charcoal to add zest to grilled beef, chick, or ribs

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