Salvia officinalis
Salvia officinalis
Earn +3 points for this item with our rewards program.
Sage is the most popular of all herbs for seasoning because of its mildly pungent flavor and pleasant aroma! Sage can be used fresh or dried in stuffing and in pork or cheese dishes. The attractive plant can be grown for beautiful gray accents in your flower gardens.
Sku: 1370
Vendor: Ferry-Morse
Sun/Partial Shade
10-20 Days
70-80 Days
12"+
16-24"
Botanical Name: Salvia officinalis
Flavor: Mildly pungent with a savory flavor and slight pepper taste.
Preparation Ideas: Use this to flavor meats and stuffings.
Plant Type: Herb
Fill Weight (grams): 0.96
Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow directly in the garden in ordinary well-drained soil in full sun after the danger of frost is past. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.
Planting Depth: .25"
Seed Spacing: 12"
For storage, cut the top 5 inches of stalks before flowering in early summer and dry leaves in the shade. Repeat as new growth develops. Sage will thrive as a potted plant.
Garden growing Quiz
Take our quiz to find the perfect plants and products for your location, skill level, and interests.
Find your best match in under 2 minutes!
Garden growing Quiz
Free Shipping on
Seed Only Orders!
There are a ton
of ways to earn!
Redeem points for
BIG savings!
