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Cucumber Tendergreen (Burpless)

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Slicer. Cucumber Tendergreen is a burpless variety that should be tried in every garden. Fruits are very smooth and sweet. The skin is not bitter, and the entire fruit can be eaten without peeling. These heavy yielders should be picked when 3 to 5 inches long.

Flavor: Sweet, non-bitter

Preparation Ideas: Use in soup or sliced as an appetizer

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 8-10 Days

Days to Maturity: 55 Days

Growth Type: Vining

Planting Depth: .5"

Seed Spacing: 4'/6'

Disease Resistance: Downey mildew, powdery mildew

Instructions: In full sun, sow a few seeds over a hill 12 inches tall and 2 feet across with well-drained soil. For smaller gardens, plant alongside a fence or trellis. When plants are 2 inches tall, thin to 3 plants per hill. Plant at 3 week intervals up to midsummer for fresh cucumbers all season. Keep fruits picked.

Suggestions: Plant cucumber seeds only after all danger of frost is past and the ground is warm. They need lots of sunshine and water. Keep weeds to a minimum with a straw or leaf mulch.

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