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Cucumber Muncher

Product Description
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Slicer. Cucumber Muncher grows strong, vigorous vines. It produces prolific, tender, burpless cucumbers that aren't bitter or tough. These disease resistant cucumbers can be eaten raw like an apple.

Flavor: Mild, sweet, crispy, and never bitter

Preparation Ideas: Non-bitter, this is a great variety for snacking in the garden fresh off the vine

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 8-10 Days

Days to Maturity: 65 Days

Growth Type: Vining

Planting Depth: .5"

Seed Spacing: 4'/6'

Best Container Size: 12"+

Disease Resistance: Scab, cucumber mosaic, downey/powdery mildew, alternaria leaf spot, anthracnose

Instructions: In full sun, sow a few seeds over a hill 12 inches tall and 2 feet across with well-drained soil. For smaller gardens, plant alongside a fence or trellis. When plants are 2 inches tall, thin to 3 plants per hill. Plant at 3 week intervals up to midsummer for fresh cucumbers all season. Keep fruits picked.

Suggestions: Plant cucumber seeds only after all danger of frost is past and the ground is warm. They need lots of sunshine and water. Keep weeds to a minimum with a straw or leaf mulch.

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