Cucumis sativus
Cucumis sativus
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A slicer cucumber variety, it produces prolific, tender, burpless cucumbers that aren't bitter or tough. These disease resistant cucumbers can even be eaten raw like an apple.
Sku: 7278
Vendor: Ferry-Morse
Full Sun
8-10 Days
65 Days
12"+
Botanical Name: Cucumis sativus
Flavor: Mild, sweet, crispy, and never bitter.
Preparation Ideas: Non-bitter, this is a great variety for snacking in the garden fresh off the vine.
Plant Type: Vegetable
Fill Weight (grams): 0.9
Growth Type: Vining
Disease Resistance: Scab, cucumber mosaic, downey/powdery mildew, alternaria leaf spot, anthracnose
In full sun, sow a few seeds over a hill 12" tall and 2' across with well-drained soil. For smaller gardens, plant alongside a fence or trellis. When plants are 2" tall, thin to 3 plants per hill. Plant at 3 week intervals up to midsummer for fresh cucumbers all season. Keep fruits picked.
Planting Depth: .5"
Seed Spacing: Sow Muncher Cucumber seeds roughly 6' apart in rows.
Plant cucumber seeds only after all danger of frost is past and the ground is warm. They need lots of sunshine and water. Keep weeds to a minimum with a straw or leaf mulch.
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