Shop Ferry-Morse's wide selection of vegetables. Heirloom, Organic, and NON GMO.

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Organic Broccoli Green Sprouting Calabrese

$2.79

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Organic Broccoli Green Sprouting Calabrese

$2.79

Broccoli Green Sprouting Calabrese has a dark green, close beaded central head that is high in vitamins. The large head also furnishes an abundance of side shoots. This cool weather vegetable is low in calories.

Flavor: Old fashioned broccoli taste

Preparation Ideas: With lemon juice

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-14 Days

Days to Maturity: 70-90 Days

Planting Depth: .5"

Seed Spacing: 3'/2'

Best Container Size: 12"+

Instructions: Start seeds indoors 6-8 weeks before the last killing frost in spring. Or, sow 2-3 seeds together outdoors every 2 feet. Thin to 1 plant every 2 feeet when 1 inch tall. Keep watered and fertilized. Cut before buds open for best harvest.

Suggestions: Broccoli is a good producer again when planted in summer for fall harvest until frost. For a low calorie side dish, broccoli is delicious with lemon juice.

Carrot Atomic Red

$2.49

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Carrot Atomic Red

$2.49

Atomic Red Carrots grow pink roots that intensify to a vibrant red when cooked. These carrots are full of flavor and high in cancer-fighting lycopene.

Flavor: Crisp and fresh carrot taste

Preparation Ideas: Cook for a vibrant red addition to dishes

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-21 Days

Days to Maturity: 60-70 Days

Growth Type: Root

Planting Depth: .25"

Seed Spacing: 3"/2"

Best Container Size: 12"+

Instructions: In full sun and well-drained soil, sow 4 seeds per inch in rows. Cover seeds firmly with soil. When plants are 2 inches tall, thin to 3 inches apart in the row. For fresh carrots all season, plant every 3 weeks until 75 days before the first fall frost.

Suggestions: Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.

Pumpkin Early Sugar or Pie HEIRLOOM

$2.19

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Pumpkin Early Sugar or Pie HEIRLOOM

$2.19

Pumpkin Early Sugar or Pie is early to mature and the best all-purpose pumpkin. The round, 8 inch fruits are perfect for carving, and the sweet, fine-grained flesh is wonderful for cooking.

Flavor: Sugary sweet

Preparation Ideas: A classic choice for making delicious pies

Plant Type: Vegetable

Grows Best In: Sun/Partial Shade

Days to Germination: 8-10 Days

Days to Maturity: 90 Days

Growth Type: Cooking, carving

Planting Depth: 1"

Seed Spacing: 8'/8'

Instructions: Sow seeds directly outdoors in a sunny location. Sow a few seeds around a 12 inch hill. After germination, thin to 3-4 seedlings per hill. If planted in rows, thin to 2 feet apart. May be started indoors 3-4 weeks before planting outdoors. Transplant with care.

Suggestions: Harvest before fall frost, when the rind cannot be dented with your thumbnail. Store in a cool, dry place.

Spinach Teton Hybrid

$2.19

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Spinach Teton Hybrid

$2.19

Spinach Teton Hybrid is a very productive hybrid that yields dark green, smooth, tender leaves with upright growth. It's loaded with vitamins A, C, and the B-complex, and is slow to bolt.

Flavor: Good texture and a mild flavor

Preparation Ideas: Excellent as greens used in salads or cooked, it's also a good freezing variety

Plant Type: Vegetable

Grows Best In: Sun/Partial Shade

Days to Germination: 8-10 Days

Days to Maturity: 45-50 Days

Planting Depth: .5"

Seed Spacing: 12"/6"

Best Container Size: 12"+

Disease Resistance: Downey mildew

Tolerance: Bolt

Instructions: Sow in rows directly outdoors as soon as the ground can be worked. Place one seed every 2 inches and cover with soil. When plants are about 3 inches tall, thin to 6 inches apart. Use thinnings in salads. Harvest before flower stalk forms.

Suggestions: Harvest entire plants at the soil line when outer leaves are 6 inches long. Or, just cut away outer leaves as needed for a continuous crop until hot weather. Sow again in the late summer.

Organic Carrot Danvers

$2.79

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Organic Carrot Danvers

$2.79

Strong tops on the 8 inch mature roots of Danvers Carrots make them easy to pull from the ground. The flesh is firm, crisp, and has excellent flavor. A fine keeper and high in vitamin A.

Flavor: Crisp, fresh carrot taste

Preparation Ideas: Roast these carrots in olive oil for a nice addition to your meal

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 8-12 Days

Days to Maturity: 75 Days

Growth Type: Root

Planting Depth: .25-.5"

Seed Spacing: 15"/3"

Best Container Size: 12"+

Instructions: In full sun and well-drained soil, sow 4 seeds per inch in the row. Cover seeds firmly with soil. When plants are 2 inches tall, thin to 3 inches apart in the row. For fresh carrots all season, plant every 3 weeks until 75 days before the first fall frost.

Suggestions: Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.

Cabbage Early Golden Acre

$1.99

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Cabbage Early Golden Acre

$1.99

Cabbage Early Golden Acre is a northern favorite that is ideal for smaller gardens. Round and compact, their heads average 2-3 pounds of sweet flavor. Use fresh in garden salads and coleslaw, or use in stir fries and homemade sauerkraut.

Flavor: Sweet

Preparation Ideas: Salad, coleslaw, stir fries, sauerkraut

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-15 Days

Days to Maturity: 60 Days

Planting Depth: .5"

Seed Spacing: 2.5'/1.5'

Disease Resistance: Yellows

Instructions: Start seeds indoors 6 weeks before the last killing frost in the spring. When 4 inches tall, transplant outside. Or, sow directly outdoors after the danger of frost. Place 2-3 seeds together every 1 1/2 feet. Thin to one plant every 1 1/2 feet when seedlings are 2 inches tall.

Suggestions: A cool weather vegetable, plant near tomatoes and celery to help repel cabbage worms. Small collars placed around young plants deter cutworms.

Tomato Roma VF

$1.79

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Tomato Roma VF

$1.79

Tomato Roma VF is a heavy-yielding variety used for preserves, solid-pack canning tomato paste, and puree. The tomatoes have very little juice and mild flavor. The large, determinate plants have good leaf cover, and is disease tolerant.

Flavor: Mild flavor

Preparation Ideas: Few seeds make it ideal for creating tomato paste

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 7-10 Days

Days to Maturity: 85-90 Days

Growth Type: Determinate

Planting Depth: .25"

Seed Spacing: 3'/2'

Best Container Size: 24"+

Disease Resistance: Alternaria, fusarium, verticillium

Instructions: Start seeds indoors in a sunny location 6 weeks prior to warm weather. Transplant outdoors in full sun when seedlings display 4-6 leaves and the weather is warm. Seeds can be sown directly into the garden when soil is warm. Tomatoes cannot tolerate frost.

Suggestions: To keep fruit clean and easier to pick, support with stakes or cages. Tomatoes require at least an inch of water per week.

Broccoli De Cicco

$1.99

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Broccoli De Cicco

$1.99

Broccoli De Cicco is a uniform, very productive variety high in vitamins. The large heads of this cool weather vegetable also furnish a high percentage of side shoots. With only 42 calories per portion, it is a great low calorie choice.

Flavor: Sweet, fresh broccoli taste

Preparation Ideas: Add some lemon juice to your broccoli for a nice, easy dish

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-14 Days

Days to Maturity: 90 Days

Planting Depth: .5"

Seed Spacing: 3'/2'

Best Container Size: 12"+

Instructions: Start seeds indoors 6-8 weeks before the last frost. Or, sow 2-3 seeds together outdoors every 2 feet. Thin to 1 plant every 2 feet when 1 inch tall. Keep watered and fertilized. Cut before buds open for best harvest.

Suggestions: Broccoli is a good producer again when planted in summer for fall harvest. For a low calorie side dish, try broccoli with lemon juice - it's delicious!

Organic Onion Evergreen Bunching

$2.79

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Organic Onion Evergreen Bunching

$2.79

Onion Evergreen Bunching is grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer, relish, or in salads.

Flavor: Zesty, mild

Preparation Ideas: This variety is a great choice for salads and sandwiches

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-12 Days

Days to Maturity: 60 Days

Growth Type: Bunching

Planting Depth: .25-.5"

Seed Spacing: 12"/2"

Best Container Size: 12"+

Instructions: Sow directly in the garden in full sun and well-drained soil, placing 2-3 seeds per inch. Thin to 3 inches apart when plants are 3 inches tall. When onions are pencil thick, begin pullingn for table use.

Suggestions: Use thinnings and green stems in your favorite recipes to replace chives.

Organic Beet Tall Top Early Wonder

$2.79

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Organic Beet Tall Top Early Wonder

$2.79

Beet Tall Top Early Wonder is a fine all-purpose beet high in vitamins A, B2, B6, and C. The flattened globe shaped roots have purplish-red flesh and excellent flavor.

Flavor: Tops taste similar to chard

Preparation Ideas: Tops can be cooked like spinach, roots can be pickled or frozen

Plant Type: Vegetable

Grows Best In: Sun/Partial Shade

Days to Germination: 8-10 Days

Days to Maturity: 60 Days

Growth Type: Root

Planting Depth: 1"

Seed Spacing: 18"/4"

Best Container Size: 12"+

Instructions: Sow in rows as early as the ground can be worked. After planting, press down covering with soil firmly. It performs best in full sun and well drained soil. When the tops are about 6 inches tall, pull the plants until the roots are 4 inches apart. Harvest when roots are 3 inches in diameter.

Suggestions: Use the tall upright tops for delicious greens. Beets can be grown repeatedly during the season for a bountiful crop.

Collards Georgia Southern or Creole

$1.79

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Collards Georgia Southern or Creole

$1.79

Georgia Southern Collards are dark, blue-green stemmed plants. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These are particularly valuable in the south for winter greens.

Flavor: Mild flavor improves with light frost

Preparation Ideas: Put these leaves in a pot with enough water to cover them and add 1/2 cup of salt before letting them soak

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 8-12 Days

Days to Maturity: 75 Days

Planting Depth: .25-.5"

Seed Spacing: 3'/2'

Best Container Size: 12"+

Instructions: Start seeds indoors 6 weeks before the last killing frost in the spring. Or, sow 2 seeds together every 4 inches. Thin to 1 plant every 2 feet when seedlings are 2 inches tall.

Suggestions: Save thinning of young plants to eat early as fresh, tender greens. A light frost improves the flavor of the collards and will not injure leaves.

Mesclun Mix

$1.99

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Mesclun Mix

$1.99

Grow seven different salad greens from just one packet of seed with this Mesclun Mix. Enjoy the complementary flavors and textures of arugula, endive, red kale, red and green romaine, Salad Bowl, and Lolla Rossa lettuce. It is beautiful in the garden and on the plate!

Flavor: Various tastes of the different varieties of greens

Preparation Ideas: Different tastes, textures, and colors make for exciting salads

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 7-10 Days

Days to Maturity: 40-80 Days

Planting Depth: .25"

Seed Spacing: 18"/6"

Best Container Size: 12"+

Instructions: Sow directly in the garden as early as the soil can be made fine and loose. Plant seeds every 2 inches, covering firmly with soil. Thin plants to 6 inches apart when they display 2 or 3 leaves. As plants begin to crowd, pick individual leaves regularly for use.

Suggestions: Mesclun needs plenty of moisture. Also, fall crops may have to be started indoors since it may have a difficult time even germinating in hot weather. Transplant with care.