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Organic Vegetable and Herb Seeds
Ferry Morse Organic seeds are produced from plants grown without chemical fertilizers or pesticides. Like all Ferry-Morse seeds, our Organic seeds are also non-GMO.

Organic Vegetable and Herb Seeds

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Organic Basil Genovese Seed

Organic Basil Genovese Seed

$2.79

This large leaf basil originated in Italy, where it was selected for its flavor in making pesto. These easy to grow, productive plants belong in every herb garden.

Flavor: Sweet with a spicy aroma and flavor; it's less likely to become bitter when slow cooking

Preparation Ideas: The rich and pungent flavor of this herb makes it perfect for pesto

Plant Type: Herb

Fill Weight (grams): 0.3

Grows Best In: Full Sun

Days to Germination: 5 - 10 Days

Days to Maturity: 85 Days

Planting Depth: .25"

Seed Spacing: 10"

Growing Height: 20 - 24"

Best Container Size: 12"+

Instructions: Start indoors near a sunny window 6 weeks before transplanting to the garden. Or, sow in the garden in full sun when frost danger is over and ground is warm. Performs best in rows 2 feet apart. Thin or transplant plants to 10 inches apart when they are 2 inches tall.

Suggestions: Use leaves fresh or dry for seasoning. Great for a dramatic background.


Maximum quantity available reached.
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Organic Parsley Flat Leaf

Organic Parsley Flat Italian Seeds, Biennial Herb

$2.79

Biennial Herb. Certified Organic by Baystate Organic Certifiers. A very nice flavor that is a favorite for fresh use or drying. The dark green leaves are very attractive as a garnish. Easy to grow.

Flavor: Has a slightly peppery taste with hints of citrus, and has more flavor than curled varieties

Preparation Ideas: Great for use in marinades or potato dishes and as a garnish

Plant Type: Vegetable

Fill Weight (grams): 1

Grows Best In: Sun/Partial Shade

Days to Germination: 21-28 Days

Days to Maturity: 75-77 Days

Planting Depth: .25"

Seed Spacing: 10"

Growing Height: 12-16"

Best Container Size: 12"+

Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as the ground can be worked. Thin or transplant plants to 10 inches apart when they are 2 inches tall. Cut only 2 or 3 stems from a plant as required for use.

Suggestions: For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance the vigor of both. Soak seeds overnight in warm water to speed germination.


Maximum quantity available reached.