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Organic Broccoli Green Sprouting Calabrese

$2.79

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Organic Broccoli Green Sprouting Calabrese

$2.79

Broccoli Green Sprouting Calabrese has a dark green, close beaded central head that is high in vitamins. The large head also furnishes an abundance of side shoots. This cool weather vegetable is low in calories.

Flavor: Old fashioned broccoli taste

Preparation Ideas: With lemon juice

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-14 Days

Days to Maturity: 70-90 Days

Planting Depth: .5"

Seed Spacing: 3'/2'

Best Container Size: 12"+

Instructions: Start seeds indoors 6-8 weeks before the last killing frost in spring. Or, sow 2-3 seeds together outdoors every 2 feet. Thin to 1 plant every 2 feeet when 1 inch tall. Keep watered and fertilized. Cut before buds open for best harvest.

Suggestions: Broccoli is a good producer again when planted in summer for fall harvest until frost. For a low calorie side dish, broccoli is delicious with lemon juice.

Pumpkin Early Sugar or Pie HEIRLOOM

$2.19

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Pumpkin Early Sugar or Pie HEIRLOOM

$2.19

Pumpkin Early Sugar or Pie is early to mature and the best all-purpose pumpkin. The round, 8 inch fruits are perfect for carving, and the sweet, fine-grained flesh is wonderful for cooking.

Flavor: Sugary sweet

Preparation Ideas: A classic choice for making delicious pies

Plant Type: Vegetable

Grows Best In: Sun/Partial Shade

Days to Germination: 8-10 Days

Days to Maturity: 90 Days

Growth Type: Cooking, carving

Planting Depth: 1"

Seed Spacing: 8'/8'

Instructions: Sow seeds directly outdoors in a sunny location. Sow a few seeds around a 12 inch hill. After germination, thin to 3-4 seedlings per hill. If planted in rows, thin to 2 feet apart. May be started indoors 3-4 weeks before planting outdoors. Transplant with care.

Suggestions: Harvest before fall frost, when the rind cannot be dented with your thumbnail. Store in a cool, dry place.

Organic Carrot Danvers

$2.79

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Organic Carrot Danvers

$2.79

Strong tops on the 8 inch mature roots of Danvers Carrots make them easy to pull from the ground. The flesh is firm, crisp, and has excellent flavor. A fine keeper and high in vitamin A.

Flavor: Crisp, fresh carrot taste

Preparation Ideas: Roast these carrots in olive oil for a nice addition to your meal

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 8-12 Days

Days to Maturity: 75 Days

Growth Type: Root

Planting Depth: .25-.5"

Seed Spacing: 15"/3"

Best Container Size: 12"+

Instructions: In full sun and well-drained soil, sow 4 seeds per inch in the row. Cover seeds firmly with soil. When plants are 2 inches tall, thin to 3 inches apart in the row. For fresh carrots all season, plant every 3 weeks until 75 days before the first fall frost.

Suggestions: Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.

Organic Spinach Bloomsdale Long Standing

$2.79

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Organic Spinach Bloomsdale Long Standing

$2.79

Spinach Bloomsdale Long Standing is a richly flavored spinach that is slower to bolt than other Bloomsdale types. Thick, crinkled, dark green leaves make it a favorite with gardeners everywhere. This cool weather vegetable is high in vitamins A, C, and the B-complex.

Flavor: A great old-time taste

Preparation Ideas: Use this delicious variety in a salad, pasta dish, or omelette

Plant Type: Vegetable

Grows Best In: Sun/Partial Shade

Days to Germination: 8-10 Days

Days to Maturity: 45 Days

Planting Depth: .5"

Seed Spacing: 12"/6"

Best Container Size: 12"+

Instructions: Sow in rows directly outdoors as soon as the ground can be worked. Place one seed every 2 inches and cover with soil. When plants are about 3 inches tall, thin to 6 inches apart. Use thinnings in salads. Harvest before flower stalk forms.

Suggestions: Harvest entire plants at the soil line when outer leaves are 6 inches long. Or, just cut away outer leaves as needed for a continuous crop until hot weather. Sow again in the late summer.

Organic Onion Evergreen Bunching

$2.79

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Organic Onion Evergreen Bunching

$2.79

Onion Evergreen Bunching is grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer, relish, or in salads.

Flavor: Zesty, mild

Preparation Ideas: This variety is a great choice for salads and sandwiches

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-12 Days

Days to Maturity: 60 Days

Growth Type: Bunching

Planting Depth: .25-.5"

Seed Spacing: 12"/2"

Best Container Size: 12"+

Instructions: Sow directly in the garden in full sun and well-drained soil, placing 2-3 seeds per inch. Thin to 3 inches apart when plants are 3 inches tall. When onions are pencil thick, begin pullingn for table use.

Suggestions: Use thinnings and green stems in your favorite recipes to replace chives.

Organic Beet Tall Top Early Wonder

$2.79

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Organic Beet Tall Top Early Wonder

$2.79

Beet Tall Top Early Wonder is a fine all-purpose beet high in vitamins A, B2, B6, and C. The flattened globe shaped roots have purplish-red flesh and excellent flavor.

Flavor: Tops taste similar to chard

Preparation Ideas: Tops can be cooked like spinach, roots can be pickled or frozen

Plant Type: Vegetable

Grows Best In: Sun/Partial Shade

Days to Germination: 8-10 Days

Days to Maturity: 60 Days

Growth Type: Root

Planting Depth: 1"

Seed Spacing: 18"/4"

Best Container Size: 12"+

Instructions: Sow in rows as early as the ground can be worked. After planting, press down covering with soil firmly. It performs best in full sun and well drained soil. When the tops are about 6 inches tall, pull the plants until the roots are 4 inches apart. Harvest when roots are 3 inches in diameter.

Suggestions: Use the tall upright tops for delicious greens. Beets can be grown repeatedly during the season for a bountiful crop.

Bean Garden Tendergreen Improved Heirloom

Bean Garden Tendergreen Improved (Bush) HEIRLOOM

$2.49

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Bean Garden Tendergreen Improved (Bush) HEIRLOOM

$2.49

Bean Tendergreen Improved is a dependable producer over a long season. The long, smooth, stringless pods are tender and at their best for the table when 5 to 6 inches long. High in vitamins A, B, and C, and disease resistant.

Flavor: Thick and meaty

Preparation Ideas: Perfect for canning and freezing, or eating fresh if you can't resist!

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 6-8 Days

Days to Maturity: 52 Days

Growth Type: Bush

Planting Depth: 1-1.5"

Seed Spacing: 20"/4"

Best Container Size: 12"+

Disease Resistance: Downey/powdery mildew

Instructions: Sow seeds when the soil is warm and all danger of frost is past. Plant 2 seeds every 4 inches. Soaking seeds overnight before planting will speed germination. Thin to 1 plant every 4 inches when the plants have 4 leaves. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.

Suggestions: Avoid working around beans when wet; this may spread diseases. When weeding, hoe gently because beans are shallow-rooted. Mulch plants only after thinning.

Organic Sunflower Mammoth

$2.79

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Organic Sunflower Mammoth

$2.79

Mammoth Sunflower is an easy to grow summer annual and the state flower of Kansas. Stately sunflowers with enormous heads, more than 1 foot across, provide spectacular beauty first, then seeds for roasting or birdfeed.

Color: Yellow

Plant Type: Annual

Grows Best In: Full Sun

Days to Germination: 14-21 Days

Days To Bloom: 75-90 Days

Planting Depth: 1"

Seed Spacing: 18-24"

Growing Height: 7-12'

Instructions: After all danger of frost, sow seeds in open ground well exposed. Cover with 1 inch of soil. When plants are 4 inches tall, thin. Needs lots of water.

Suggestions: Excellent for tall blooming backgrounds and screens for unsightly places. Harvest seeds by cutting flower heads when backs yellow, then hang downward in a warm, dry place.

Organic Cauliflower Snowball Y

$2.79

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Organic Cauliflower Snowball Y

$2.79

Cauliflower Early Snowball Y is a very sure-heading variety with large, white heads of delicious flavor. This cool weather crop is low in fat content and a good source of vitamins A and C.

Flavor: Mild cauliflower flavor

Preparation Ideas: Delicious roasted, sauteed, boiled, or steamed

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 8-10 Days

Days to Maturity: 60-70 Days

Planting Depth: .5"

Seed Spacing: 3'/2'

Best Container Size: 12"+

Instructions: Sow outdoors by placing 2 seeds together every 2 feet in a row. Thin to 1 plant every 2 feet when plants are 1 inch tall. When heads are 2-3 inches across, blanch by tying outer leaves over the heads. Harvest in about 2 weeks.

Suggestions: Cauliflower needs plenty of water and fertilizer. It's a good producer again when planted in summer for a fall harvest just before the first frost.

Squash Early Prolific Straightneck HEIRLOOM

$2.19

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Squash Early Prolific Straightneck HEIRLOOM

$2.19

Squash Early Prolific Straightneck is an All-American Selection. This exceptionally productive variety of summer squash bears fruits that can be eaten when 4 to 12 inches long and are high in vitamin A. The flesh is also tender and delicious.

Flavor: Mild with a slight nutty flavor, and a buttery hint when cooked

Preparation Ideas: Slice this variety thinly and layer into a lasagna

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 7-10 Days

Days to Maturity: 50 Days

Growth Type: Summer

Planting Depth: 1"

Seed Spacing: 3'/4'

Best Container Size: 12"+

Instructions: After all danger of frost, in a sunny location, sow a few seeds spaced evenly over a hill 9 to 12 inches tall and 2 feet across. When the plants are 3 inches tall, thin by cutting all but the 3 strongest seedlings per hill. To avoid weeding, mulch heavily around plants and in the rows.

Suggestions: Pick summer squash early and often. Not picking will stop the production of the plants. Ready to harvest just after blossom falls from fruit and fruit can be easily dented with a thumbnail.

Pepper California Wonder HEIRLOOM

$2.19

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Pepper California Wonder HEIRLOOM

$2.19

Pepper California Wonder is one of the best large bell peppers. The crisp, thick flesh has a mild, pleasant flavor. Perfect for salads, stuffing, and as a soup ingredient, it's high in vitamins A and C.

Flavor: Mildly sweet

Preparation Ideas: Use in salads and soups or stuff for a delicious meal

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-12 Days

Days to Maturity: 75 Days

Growth Type: Sweet

Planting Depth: .25"

Seed Spacing: 2.5'/18"

Best Container Size: 12"+

Instructions: Start seeds indoors 8 weeks before planting outdoors. Keep seeds moist in full sunlight. Transplant when 3 inches tall. Or, sow directly in the garden in a sunny location after the danger of frost is past. Plant 2 seeds every 18 inches. Thin or transplant to 1 plant every 18 inches when 3 inches tall. Use a balanced fertilizer when 6 inches tall to increase production.

Suggestions: Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.

Organic Tomato Sweetie

$2.79

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Organic Tomato Sweetie

$2.79

Tomato Sweetie produces deliciously sweet, bite sized, red tomatoes. These tomatoes are high in vitamins A and C, go great in salads, and can be served on toothpicks as appetizers. The tall, indeterminate vines provide a bountiful harvest all season.

Flavor: Deliciously sweet

Preparation Ideas: Bite sized tomatoes go great in salads or on toothpicks as appetizers

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 7-10 Days

Days to Maturity: 70-75 Days

Growth Type: Indeterminate

Planting Depth: .25"

Seed Spacing: 3'/2'

Instructions: Start seeds indoors in a sunny location 6 weeks prior to warm weather. Transplant outdoors in full sun when seedlings display 4-6 leaves and the weather is warm. Seeds can be sown directly into the garden when soil is warm. Tomatoes cannot tolerate frost.

Suggestions: To keep fruit clean and easier to pick, support with stakes or cages. Tomatoes require at least an inch of water per week.