Anethum graveolens
Anethum graveolens
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Mammoth Dill is highly aromatic and used to make dill pickles. Seeds will germinate in 7-14 days. Mature plants can be harvested when the lower part of a seed cluster is ripe.
Sku: 7301
Vendor: Ferry-Morse
Full Sun
7-14 Days
65-70 Days
12"+
30-42"
Botanical Name: Anethum graveolens
Flavor: Use fresh for a full dill taste!
Preparation Ideas: The leaves are popular for seasoning and seed clusters are used for pickling.
Plant Type: Herb
Fill Weight (grams): 1.5
Sow directly in the garden in well-drained soil in a sunny location. Thin plants to 9 inches apart when they are 2 inches tall. The seeds can be harvested when the lower part of a seed cluster is ripe.
Planting Depth: .25"
Seed Spacing: 9"
Harvest leaves just as the flowers open. To preserve leaves, dry them at 100 degrees Fahrenheit. For seeds, hang clusters in a warm, dry place with a tray beneath to catch seeds.
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