Dill Seeds, Mammoth

Anethum graveolens

$2.19

Sale Sold out

1 3

Dill Seeds, Mammoth

Anethum graveolens

$2.19

Sale Sold out

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Product Information

Long Island Mammoth Dill seeds are easy to grow and, when mature, this herb adds an excellent flavor to salads, soups, meat, and fish.

Mammoth Dill is highly aromatic and used to make dill pickles. Seeds will germinate in 7-14 days. Mature plants can be harvested when the lower part of a seed cluster is ripe.

Sku: 7301

Vendor: Ferry-Morse

Growing Information

Safe
for Bees

Grows
Best In:

Full Sun

Days to
Germination:

7-14 Days

Days to
Maturity:

65-70 Days

Best
Container Size:

12"+

Growing Height:

30-42"

Key Features

Botanical Name: Anethum graveolens

Flavor: Use fresh for a full dill taste!

Preparation Ideas: The leaves are popular for seasoning and seed clusters are used for pickling.

Plant Type: Herb

Fill Weight (grams): 1.5

Instructions

Sow directly in the garden in well-drained soil in a sunny location. Thin plants to 9 inches apart when they are 2 inches tall. The seeds can be harvested when the lower part of a seed cluster is ripe.

Planting Depth: .25"

Seed Spacing: 9"

Suggestions

Harvest leaves just as the flowers open. To preserve leaves, dry them at 100 degrees Fahrenheit. For seeds, hang clusters in a warm, dry place with a tray beneath to catch seeds.