Allium tuberosum
Allium tuberosum
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Clip leaves for use as seasoning in salads, cheese and egg dishes, gravies, and soups for a delicate garlic flavor.
Sku: 0067
Vendor: Ferry-Morse
Full Sun
15-21 Days
110-125 Days
12"+
8-12"
Botanical Name: Allium tuberosum
Flavor: Delicate garlic flavor.
Preparation Ideas: Use to season salads, omelettes, and/or soups!
Plant Type: Herb
Fill Weight (grams): 0.5
Start seed indoors in a sunny location 6 weeks before planting outdoors. Or, sow seed in the garden in a sunny location in rich, well-drained soil. Performs best in rows 12 inches apart. Thin or transplant plants to 6 inches apart when they are 2 inches tall. Leaves can be harvested 4 months after sowing; then cut often.
Planting Depth: .25"
Seed Spacing: 6"
For fresh supply for winter, bring clumps indoors in container. Usually used fresh but can be preserved by drying or freezing. Excellent for indoor windowsill gardens. Clip leaves for salads, cheese and egg dishes, gravies, and soups.
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