Shop the best quality and a wide variety of Organic Herb seeds: Organic Basil Sweet, Organic Chives, Organic Cilantro Coriander, Organic Parsley Flat Italian, Organic Sage, Organic Thyme, and more!
Organic Herb Seeds
Organic Basil Sweet
Organic Basil Sweet
$2.79
The leaves of Sweet Basil have a spicy flavor which makes green salads, tomato and cheese dishes, soups, and omelettes extra delicious. The entire plant has a very pleasing aroma. It is a good companion for tomato plants.
Flavor: Spicy
Preparation Ideas: Salads, tomato and cheese dishes, soups, omelettes
Plant Type: Herb
Grows Best In: Full Sun
Days to Germination: 5-10 Days
Days to Maturity: 85 Days
Planting Depth: .25"
Seed Spacing: 10"
Growing Height: 18-24"
Best Container Size: 12"+
Instructions: Start seeds indoors near a sunny window 6 weeks before transplanting to the garden. Or, so in the garden in full sun when the danger of frost is over and the ground is wwarm. Performs best in rows 2 feet apart. Thin if planted outdoors, or transplant if started indoors to 1 plant every 10 inches when plants are a few inches tall.
Suggestions: Remove flower buds to encourage leaf growth. Begin harvesting all but 2-3 leaves at the base of each branch before flowers bloomo. Preserve leaves by drying or freezing.
Organic Chives
Organic Chives
$2.79
The hollow, thin leaves of Chives have a delicate flavoring much like very mild onions. It's delicious in salads and for flavoring soups and omelettes. Because of the plant's attractive cloverlike blossoms, they are often used for edging flowerbeds.
Flavor: Very mild onions
Preparation Ideas: Perfect for adding a subtle onion taste to salads, soups, or omelettes
Plant Type: Herb
Grows Best In: Full Sun
Days to Germination: 15-21 Days
Days to Maturity: 80-90 Days
Planting Depth: .25"
Seed Spacing: 6"
Growing Height: 8-12"
Best Container Size: 12"+
Instructions: Start seeds indoors in a sunny location 6 weeks before planting outdoors. Or, sow seeds in the garden in a sunny location in rich, well-drained soil. Performs best in rows 12 inches apart. Thin or transplant plants to 6 inches apart when they are 2 inches tall. Leaves can be harvested 4 months after sowing, then cut often.
Suggestions: Continual harvesting ensures denser growth. If you prefer a very mild taste, harvest while in bloom. Excellent for indoor windowsill gardens.
Organic Cilantro Coriander
$2.79
The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies, and cakes.
Flavor: Cilantro has a fresh, citrusy taste while the coriander seeds have a light and sweet taste
Preparation Ideas: Use cilantro in salsa or as a garnish in salads and soups, and coriander in meat or seafood dishes
Plant Type: Herb
Grows Best In: Sun/Partial Shade
Days to Germination: 7-10 Days
Days to Maturity: 70 Days
Planting Depth: .25"
Seed Spacing: 6"
Growing Height: 20-28"
Best Container Size: 12"+
Instructions: Sow directly in full sun after all danger of frost is past. For best results, plant in rows 12 inches apart. Thin plants to 6 inches apart when 2 inches tall.
Suggestions: Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odor dissipates in storage.
Organic Parsley Flat Italian
$2.79
Parsley Flat Italian has a very nice flavor that is a favorite for fresh use or drying. The dark green leaves of this easy to grow herb are very attractive as a garnish.
Flavor: Has a slightly peppery taste with hints of citrus, and has more flavor than curled varieties
Preparation Ideas: Great for use in marinades or potato dishes and as a garnish
Plant Type: Vegetable
Grows Best In: Sun/Partial Shade
Days to Germination: 21-28 Days
Days to Maturity: 75-77 Days
Planting Depth: .25"
Seed Spacing: 10"
Growing Height: 12-16"
Best Container Size: 12"+
Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as the ground can be worked. Thin or transplant plants to 10 inches apart when they are 2 inches tall. Cut only 2 or 3 stems from a plant as required for use.
Suggestions: For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance the vigor of both. Soak seeds overnight in warm water to speed germination.
Organic Sage
Organic Sage
$2.79
Sage is the most popular of all herbs for seasoning because of its mildly pungent flavor and pleasant aroma. It may be used fresh or dried in stuffing and in pork or cheese dishes. The attractive plant can be used for gray accents in the flower garden.
Characteristics: Sage is the most popular of all herbs for seasoning because of its mildly pungent flavor and pleasant aroma. It may be used fresh or dried in stuffing and in pork or cheese dishes. The attractive plant can be used for gray accents in the flower garden.
Flavor: Mildly pungent with a savory flavor and slight pepper taste
Preparation Ideas: Use this to flavor meats and stuffings
Plant Type: Herb
Grows Best In: Sun/Partial Shade
Days to Germination: 10-20 Days
Days to Maturity: 70-80 Days
Planting Depth: .25"
Seed Spacing: 12"
Growing Height: 16-24"
Best Container Size: 12"+
Instructions: Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow directly in the garden in ordinary well-drained soil in full sun after the danger of frost is past. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.
Suggestions: For storage, cut the top 5 inches of stalks before flowering in early summer and dry leaves in the shade. Repeat as new growth develops. Sage will thrive as a potted plant.
Organic Thyme
Organic Thyme
$2.79
The leaves of Thyme have a marked, but agreeable, aroma and pungent flavor. They are used fresh or dried for seasoning clam chowder and other fish soups, as well as soups, stews, sauces, and meat dishes. Thyme is noted for attracting bees.
Flavor: Pungent with a subtle, dry aroma and slightly minty flavor
Preparation Ideas: Especially flavorful in clam chowder and other soups, stews, and meats
Plant Type: Herb
Grows Best In: Full Sun
Days to Germination: 8-20 Days
Days to Maturity: 80-85 Days
Planting Depth: .25"
Seed Spacing: 8"
Growing Height: 8-12"
Best Container Size: 12"+
Instructions: Start seeds indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow in the garden in ordinary, well-drained soil after the danger of frost is past and the soil has warmed. Thin or transplant plants to 8 inches apart when they are 2 inches tall. Pick leaves as needed.
Suggestions: For drying leaves, cut the entire plant to 2 inches above the ground just before it flowers in early summer. Dry leaves in the shade. Thyme will thrive as a potted plant.
