The Great Garden Challenge 2026 | Recipe
Tomato Basil Mezcarita
So your tomatoes are coming in. The basil is taking over. And now you’re looking for something that actually uses both in a way that feels a little unexpected.
This is that drink.
This mezcarita is a smoky, garden-driven twist on a classic margarita. Fresh tomato brings a subtle sweetness and body, basil adds a bright herbal note, and mezcal gives it that signature smoky depth that takes it somewhere way more interesting than your standard cocktail.
It’s refreshing, a little savory, and built for peak summer.
Fresh tomato, basil, lime, and a smoky kick.
It’s bold, refreshing, and straight from the garden.
Garden ingredients, but make it a cocktail.
This drink starts the same way a lot of great recipes do. With what’s ready to harvest. Ripe tomatoes add a natural sweetness and a smooth texture, while basil brings that fresh, slightly peppery finish that makes everything feel balanced.Add lime juice and a touch of sweetness, and you’ve got the base of something that feels bright and layered instead of heavy.
Ingredients
- 2 oz fresh squeezed tomato juice
- 4-5 cherry tomatoes to garnish
- Fresh basil leaves
- 1.5 oz Mezcal
- 1 oz fresh squeezed lime juice
- .5 oz maple syrup
- A pinch of sea salt
Ingredients
- 2 oz fresh squeezed tomato juice
- 4-5 cherry tomatoes to garnish
- Fresh basil leaves
- 1.5 oz Mezcal
- 1 oz fresh squeezed lime juice
- .5 oz maple syrup
- A pinch of sea salt
Directions
1
Juice 1 large garden-fresh tomato for your tomato water base
2
Muddle fresh basil with the tomato water and maple syrup in a shaker to release juices and oils
3
Add mezcal, lime juice, and a pinch of sea salt, then fill with ice
4
Shake well until chilled
5
Strain into a glass over ice
6
Garnish with a skewer of cherry tomatoes and some fresh basil leaves, serve, and enjoy!
Your next favorite drink starts in the garden.
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