Learn how to make delicious snacks and dishes out of pumpkin seeds and blossoms. Going zero-waste and making the most out of your pumpkin harvest just takes a quick bit of know-how. Use these quick methods at home this fall (and every fall after that)
As you pick out the last of some of your season's produce, there are some tasks that will help you to preserve, not only your plants, but your soil, and get your garden ready for the cool season. We have 7 tasks for you to accomplish now, before the first frost of the season approaches.
A rich tomato bisque can be one of the most satisfying and comforting dishes, but most recipes you'll find call for store-bought tomato pastes. The good news: you can ditch the cans. With this recipe, you can achieve all of the richness and flavor without reaching for the can.
Labor Day weekend signals the passing of Summer's peak but that doesn't mean that your growing season has come to a complete halt. There are many delicious crops to be sown even after Labor Day. These varieties grow quickly in time to mature before the frost kicks in and are are extra hardy.
Whether you're pickling out of sheer necessity for preservation, or because you have a pickle obsession, pickling is very easy to do at home. How easy? This method of pickling will only take about 10 minutes to prepare and will yield tasty pickles overnight without any special equipment!
Creating herbal tinctures is a simple process that you can use at home to make concentrated solutions out of herbs and flowers from your home garden. Follow these simple steps to concentrate the healing effects of these home-grown ingredients.