• New Holiday Bundle Deals! SHOP NOW

Simple Radish Salad

Simple Radish Salad

One of the delights of Spring is the fast growing radish. While the radish looks small and sweet, it packs a real palate punch with its crisp crunch and peppery flavor. Here's an easy recipe that celebrates the radish rather than relegating it to a garnish.

Simple Radish Salad

2 teaspoons white wine vinegar
2 teaspoons olive oil
1 teaspoon fennel seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes thinly sliced or shaved
Flat leaf parsley leaves for garnish

In a small bowl, combine vinegar, oil, fennel seed, chopped oregano, minced garlic, sugar, salt and pepper.

In a large bowl, toss sliced radishes with the vinaigrette mixture.

Cover and refrigerate at least 1 hour before serving. Garnish with fresh flat leaf parsley if desired.

Previous Post Next Post

  • Rebecca Sears
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields