Salvia officinalis
Salvia officinalis
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These Broad Leaf Sage seeds will grow into an herb plant with leaves that are used fresh or dried; popular in stuffings and in pork or cheese dishes. This herbs attractive leaves are often used for gray accents among flower gardens. Sage can thrive as a potted plant!
Sku: 7348
Vendor: Ferry-Morse
Sun/Partial Shade
10-20 Days
70-80 Days
12"+
16-24"
Botanical Name: Salvia officinalis
Flavor: Mildly pungent with a savory flavor and slight pepper taste.
Preparation Ideas: Use this herbs leaves to flavor meats and stuffings!
Plant Type: Herb
Fill Weight (grams): 0.625
Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in the garden in ordinary well-drained soil in full sun after danger of frost is past. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.
Planting Depth: .25"
Seed Spacing: 12"
For storage, cut top 5 inches of stalks before flowering in early summer and dry leaves in the shade. Repeat as new growth develops. Sage will thrive as a potted plant. Use fresh or dried in stuffings and pork or cheese dishes.
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