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Pepper Pasilla Bajo

Product Description
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Pepper Pasilla Bajo is a mildly hot pepper that turns from green to brown when mature. It is superb when dried and then used to make smoky-flavored sauces.

Flavor: Mildly hot

Preparation Ideas: Mainly dried and used to make sauces with a smoky flavor

Plant Type: Vegetable

Grows Best In: Full Sun

Days to Germination: 10-12 Days

Days to Maturity: 75 Days

Growth Type: Hot

Planting Depth: .25"

Seed Spacing: 2.5'-18"

Disease Resistance: Tobacco mosaic virus

Instructions: Start seeds indoors 8 weeks before planting outdoors. Keep seed moist and in full sunlight. Transplant when 3 inches tall. Or, sow directly in the garden in a sunny location after the danger of frost is past. Plant 2 seeds every 18 inches. Thin to 1 plant every 18 inches when 3 inches tall. Use a balanced fertilizer when 6 inches tall to increase production.

Suggestions: Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.

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