Capsicum annuum
Capsicum annuum
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Featuring strong plants with an excellent yield, this pepper will be a standout in your garden. You won't have to wait long to enjoy the bold flavor of this popular pepper; it's ready for harvest in a little over two months.
Full Sun
10 - 12 Days
72 - 75 Days
12"+
12 - 48"
Average (1 - 2 in / week)
Characteristics: Attracts Songbirds
Botanical Name: Capsicum annuum
Approximate Number of Seeds Per Packet: 120
Flavor: Medium heat (3,500 - 5,000 SHU)
Preparation Ideas: Ideal for Tex-Mex dishes but can also be used for pickling.
Plant Type: Vegetable
Plant Lifecycle: Annual
Pelleted Seed Count: 15 - 40
Fill Weight (grams): 0.25
Landscape Use: Edible Garden
Disease Resistance: Deer Resistance|Rabbit Resistance
Tolerance: Heat Tolerant
Growing Season(s): Summer
Harvest/Bloom Season(s): Summer
Package Dimensions: 3.25 x 4.5"
Start Jalapeno Early Pepper seeds indoors 8 weeks before planting outdoors. Transplant when 3" tall. Or, sow pepper seeds directly in the garden in a sunny location after the danger of frost is past. Thin or transplant to 1 plant every 18" when 3" tall. Use a balanced fertilizer when 6" tall to increase production.
Planting Depth: 0.25"
Seed Spacing: Sow Jalapeno Early Pepper seeds roughly 15" apart in rows, keeping rows approximately 2.5' apart.
Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.
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