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Carrot Red Cored Chantenay

Product Description
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Chantenay Carrots have a rich color and sweet, cruncy, thick flesh that make it an ideal home garden carrot. About 5 1/2 inches long when mature, these perform well in heavy soils. These carrots are one of nature's sources of vitamin A.

Flavor: Crisp, sweet

Preparation Ideas: Great for soups, freezing, or canning

Plant Type: Vegetable

Fill Weight (grams): 2

Grows Best In: Full Sun

Days to Germination: 8-12 Days

Days to Maturity: 70 Days

Growth Type: Root

Planting Depth: .25-.5"

Seed Spacing: 15"/3"

Instructions: In full sun and well-drained soil, sow 4 seeds per inch in the row. Cover the seeds firmly with soil. When the plants are 2 inches tall, thin to 3 inches apart in the row. For fresh carrots all season, plant every 3 weeks until 75 days before the first fall frost.

Suggestions: Too much water can cause carrots to crack. They should be kept weeded (a clean mulch can reduce this job). Also, lightly place soil over exposed roots to prevent cracking.

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