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Onion Sweet Spanish Yellow Utah Jumbo Seed
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Onion Sweet Spanish Yellow Utah Jumbo Seed

Onion Sweet Spanish Yellow Utah Jumbo Seed

$1.99

Onion Sweet Spanish Utah is a very large onion. Often weighing 2 pounds, this is an excellent variety for slicing. Its white flesh has a mild, sweet, delicious flavor.

Flavor: Crisp, sweet, and mild

Preparation Ideas: An excellent onion for eating raw

Plant Type: Vegetable

Fill Weight (grams): 1.7

Grows Best In: Full Sun

Days to Germination: 10-12 Days

Days to Maturity: 115 Days

Growth Type: Long day

Planting Depth: .5"

Seed Spacing: 18"/3"

Best Container Size: 12"+

Instructions: Start indoors 8-10 weeks before transplanting outdoors. When transplanting, clip plants to 3 inches and plant 2 inches deep. Or, sow directly in the garden when the ground can be worked, placing 2-3 seeds per inch. Thin to 3 inches apart when the plants are 6 inches tall. Harvest by pulling bulbs when the tops are brown and dry.

Suggestions: Fertile, moist soil enriched with compost is best for onion production. Onions ward off many insect pests around lettuce, cabbage, and carrots. Use thinnings as green onions.


Maximum quantity available reached.
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Onion Walla Walla Seed

Onion Walla Walla Seed

$1.99

Onion Walla Walla is prized for its distinctive, mild, sweet flavor. It grows large, globe-shaped bulbs of firm, white flesh and yellow skin. This is a great long day variety.

Flavor: Sweet and exceptionally mild

Preparation Ideas: The sweetness of this variety is shown off in dishes with scalloped onions

Plant Type: Vegetable

Fill Weight (grams): 0.5

Grows Best In: Full Sun

Days to Germination: 12-14 Days

Days to Maturity: 110 Days

Growth Type: Long day

Planting Depth: .25-.5"

Seed Spacing: 18"/6"

Instructions: For the finest onions, seed directly outdoors in full sun and well-drained soil. Plant 2 seeds every 2 inches. When seedlings are 3 inches high, thin to stand 4 inches apart. Harvest when tops begin to bend. Dig onions, dry in the sun a few days, then store.

Suggestions: For the best flavor, harvest in mid-to-late summer.


Maximum quantity available reached.