Capsicum annuum
Capsicum annuum
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Grown from these pepper seeds, Pasilla Bajo plants exhibit sturdy growth and yield abundant harvests.
Their slender shape and smoky flavor make them a favorite among food enthusiasts. This pepper is superb when dried and then used to make smoky-flavored sauces. A popular variety for use in Latin dishes!
Full Sun
10 - 12 Days
75 Days
12 - 30"
Average (1 - 2 in / week)
Characteristics: Attracts Songbirds
Botanical Name: Capsicum annuum
Fill Weight (grams): 0.25
Flavor: Mildly hot (1,000 - 2,500 SHU)
Preparation Ideas: Mainly dried and used to make sauces with a smoky flavor.
Plant Type: Vegetable
Plant Lifecycle: Anual
Approximate Seed Count: 25 - 40
Landscape Use: Edible Garden
Disease Resistance: Deer Resistance|Rabbit Resistance|Tobacco Mosaic Virus
Tolerance: Heat Tolerant
Growing Season(s): Spring|Summer
Harvest/Bloom Season(s): Summer
Package Dimensions: 3.25 x 4.5"
Start Pasilla Bajo Pepper seeds indoors 8 weeks before planting outdoors. Keep seed moist and in full sunlight. Transplant when 3" tall. Or, sow directly in the garden in a sunny location after the danger of frost is past. Plant 2 seeds every 18". Thin to 1 plant every 18" when 3" tall. Use a balanced fertilizer when 6" tall to increase production.
Planting Depth: 0.25"
Seed Spacing: Sow Pasilla Bajo Pepper seeds roughly 18" apart in rows, keeping rows approximately 2.5' apart.
Nutrient Care Instructions: Apply SUPERthrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.
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