Salvia rosmarinus
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Salvia rosmarinus
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This herb features strong, aromatic, needle-like leaves with a unique, savory taste, offering hints of pine and citrus. Its hardiness and bold flavor make it an ideal addition to grilled meats, veggies, marinades, and savory recipes. The stems of this rosemary can be used as barbecue skewers! Can grow 4'-6' tall in temperate climates. Tender perennial. Propagation prohibited.
You will receive three (3) LIVE baby rosemary plants — delivered straight from our nursery to your home, ready for transplanting!
Full Sun
85 - 90 Days
12"+
36 - 48" (91 - 122cm)
Average (1 - 2 in / week)
Characteristics: Attracts Bees, Butterflies, Hummingbirds, and Pollinators | Low Maintenance
Scent: Scented Foliage
Botanical Name: Salvia rosmarinus
Flavor: A mildly pungent warm and tangy flavor.
Preparation Ideas: Popular in soups and recipes using meat.
Plant Type: Herb
Plant Lifecycle: Perennial
Landscape Use: Edible Garden
Disease Resistance: Deer Resistance|Dry Soil
Tolerance: Drought Tolerant|Salt Tolerant|Heat Tolerant|Shade Tolerant|Frost Tolerant
Growing Season(s): Spring|Summer|Fall
Harvest/Bloom Season(s): Spring|Summer|Fall
Plantling Spacing: Transplant your Barbecue Rosemary Plantlings roughly 24 - 36" (61 - 91cm) apart.
Plantling Care Instructions:Plantlings Care
Nutrient Care Instructions: Apply SUPERthrive once per week.
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