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Heirloom Pumpkin Seeds

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The sweet, fine-grained pumpkin flesh is wonderful for cooking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e"}
Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds fully grown and harvested from Ferry-Morse seeds.

Pumpkin Seeds, Heirloom Early Sugar or Pie

$2.19

Growing Information
Safe for bees

Safe
for Bees

Grows best In

Grows
Best In:

Sun/Partial Shade

Germination

Days to
Germination:

8-10 Days

Maturity

Days to
Maturity:

90 Days

Product Information

Heirloom Early Sugar Pumpkin or Pie Pumpkin is an early to mature and the best all-purpose pumpkin variety.

The round, 8" pumpkins are perfect for carving. The sweet, fine-grained pumpkin flesh is wonderful for cooking.

 


Key Features

Flavor: Sugary sweet.

Preparation Ideas: A classic choice for making delicious pumpkin pies.

Plant Type: Vegetable

Fill Weight (grams): 2.75

Growth Type: Cooking, carving

Instructions

Sow Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds directly outdoors in a sunny location. You can sow a few seeds around a 12" hill. After germination, thin to 3-4 seedlings per hill. If planted in rows, thin to 2' apart. May be started indoors 3-4 weeks before planting outdoors. Transplant with care.

Planting Depth: 1"

Seed Spacing: Plant your Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds roughly 8' apart in rows.

Suggestions

Harvest before fall frost, when the rind cannot be dented with your thumbnail. Store in a cool, dry place.

Maximum quantity available reached.
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With pumpkins weighing-in up to 90 pounds, it has established a proud reputation with home gardeners!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e"}
Amish Pie Heirloom Pumpkin seeds fully matured and harvested, closeup to show uniqueness of this pumpkin variety when mature.

Pumpkin Seeds, Heirloom Amish Pie

$2.49

Growing Information
Safe for bees

Safe
for Bees

Grows best In

Grows
Best In:

Full Sun

Germination

Days to
Germination:

7-10 Days

Maturity

Days to
Maturity:

90-105 Days

Product Information

Amish Pie Heirloom Pumpkin is a great variety for making pies, as the name suggests, due to its firm, moist flesh.

This pumpkin variety originated with Amish gardeners in the Maryland Mountains. With pumpkins weighing-in up to 90 pounds, it has established a proud reputation with home gardeners!

 


Key Features

Flavor: Thick, sweet, and moist.

Preparation Ideas: Great for canning and perfect for pies.

Plant Type: Vegetable

Fill Weight (grams): 0.75

Growth Type: Vine

Instructions

Best practice: sow a few Amish Pie Heirloom Pumpkin seeds over a hill 9"-12" tall tall and 1' across. Choose an area with full sun after any chance of frost has passed. Thin to 3 plants per hill when 1" tall. When vines are 3" high, thin to the strongest plant in each hill. Use a heavy organic mulch to control weeds.

Planting Depth: 1"

Seed Spacing: Plant your Amish Pie Heirloom Pumpkin seeds roughly 8' apart in rows, keeping rows approximately 8' apart.

Suggestions

Ready to harvest in fall when rind cannot be dented with fingernail. Cut from vine with a sharp knife, leaving 3 inch handle.

Maximum quantity available reached.
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