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Arugula/Roquette is a member of the mustard family. It has long, smooth leaves with a rather pungent odor and taste. When young, the leaves are best as greens and in salads.
A member of the mustard family. Long, smooth leaves with a rather pungent odor and taste.
Pungent, tangy, and peppery
Use young leaves in fresh salads for a pungent taste
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Sow seeds as soon as the ground can be worked. Plant 1 seed every 3 inches. When plants are well established, thin. As plants begin to mature, pick outer leaves for regular use until entire plants are harvested.
For best greens, provide quick growth by keeping the ground moist.