Petroselinum crispum
Petroselinum crispum
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This flat-leaved parsley has a nice flavor—a favorite for fresh use or drying.
This organic seed variety also boasts many nutritional benefits, including high levels of powerful antioxidants and essential vitamins and minerals.
The herb plant's dark green leaves make a beautiful garnish. Easy to grow, soak seeds in warm water before sowing, and they should germinate in 21-28 days.
Full Sun|Partial Shade
21 - 28 Days
75 - 77 Days
12"+
12 - 18"
Average (1 - 2 in / week)
Characteristics: Attracts Butterflies
Botanical Name: Petroselinum crispum
Fill Weight (grams): 0.7
Flavor: Has a slight peppery taste with hints of citrus and has more flavor than curled varieties.
Preparation Ideas: Great for use as a garnish or in marinades or potato dishes.
Plant Type: Herb
Plant Lifecycle: Biennial
Approximate Seed Count: 20 - 35
Landscape Use: Edible Garden
Growing Season(s): Summer|Fall
Harvest/Bloom Season(s): Summer|Fall
Package Dimensions: 3.25 x 4.5"
Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as the ground can be worked. Thin or transplant plants to 10 inches apart when they are 2 inches tall. Cut only 2 or 3 stems from a plant as required for use.
Planting Depth: 0.25"
Seed Spacing: 10"
Nutrient Care Instructions: Apply SUPERthrive once per week. Soak in solution of 1/4 tsp per gal for 15 min. or longer depending on size and type.
For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance the vigor of both. Soak seeds overnight in warm water to speed germination.
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