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Product Description
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The leaves of Tarragon are thin, bladelike, and highly aromatic. They are spicy, sweet, and used in cold meat sauces, eggs, cheese, and fish. Tarragon makes good flavoring for vinegar when leaves are steeped for 2 weeks, then strained.

Characteristics: The leaves of Tarragon are thin, bladelike, and highly aromatic. They are spicy, sweet, and used in cold meat sauces, eggs, cheese, and fish. Tarragon makes good flavoring for vinegar when leaves are steeped for 2 weeks, then strained.

Flavor: A distinct spicy sweet flavor

Preparation Ideas: Use for cold meat sauces, eggs, and fish

Plant Type: Herb

Fill Weight (grams): 0.125

Grows Best In: Full Sun

Days to Germination: 10-14 Days

Days to Maturity: 75-100 Days

Planting Depth: .125"

Seed Spacing: 18"

Growing Height: 20-28"

Best Container Size: 12"+

Instructions: Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or, sow directly in well-drained soil in full sun after danger of frost is past. Thin or transplant plants to 18 inches apart when they are 3 inches tall and keep well weeded and watered. Pick leaves as needed.

Suggestions: To store leaves, dry or freeze them. As plants mature, allow them to dry out thoroughly between watering. Harvest the entire plant when the lower leaves turn yellow.- use in cold meat sauces, eggs, cheese, fish- good vinegar flavoring when leaves are steeped for 2 weeks then strained

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