This is the time of year when warming days signal cravings for freshly grown vegetables, but cool nights still call for comfort food. This recipe combines cool crop spinach and fresh haddock with a piping hot and creamy sauce. The perfect Spring marriage!
Spring has finally sprung! It’s so inspiring to see the trees in bud and the grass greening. Even more exciting, edible perennials are coming up! To raise a glass to celebrate warmer weather and all things green, here’s a cocktail recipe that takes advantage of the early Spring harvest of rhubarb and mint.
You don’t need to wait until summer to enjoy greens from the garden. Cool season greens like spinach are a delicious Spring treat. Herbs can be grown indoors year-round to add a bit of home-grown flavor and finesse to make an ordinary dish taste extraordinary. Enjoy this Spring Sunday Skillet Egg Breakfast next to a sunny window and dream about what you want to plant next!