Learn how to make delicious snacks and dishes out of pumpkin seeds and blossoms. Going zero-waste and making the most out of your pumpkin harvest just takes a quick bit of know-how. Use these quick methods at home this fall (and every fall after that)
No soil, no problem. Hydroponic growing isn't just an interesting fad or a tech trend for farms, it's an ultra-efficient, sustainable way to grow plants and vegetables that is offering a lot of promise for a transforming agricultural landscape. It's also a technique that you can implement at home, any time of year.
As you pick out the last of some of your season's produce, there are some tasks that will help you to preserve, not only your plants, but your soil, and get your garden ready for the cool season. We have 7 tasks for you to accomplish now, before the first frost of the season approaches.
A rich tomato bisque can be one of the most satisfying and comforting dishes, but most recipes you'll find call for store-bought tomato pastes. The good news: you can ditch the cans. With this recipe, you can achieve all of the richness and flavor without reaching for the can.
If you strike up the right combination of greens, fruits and add-ins, a vegetable smoothie can be refreshing and downright appetizing. It's also a clever way to use up some of those extra vegetables you harvested this season- especially the ones that you stowed away in the freezer!
Labor Day weekend signals the passing of Summer's peak but that doesn't mean that your growing season has come to a complete halt. There are many delicious crops to be sown even after Labor Day. These varieties grow quickly in time to mature before the frost kicks in and are are extra hardy.