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Ferry-Morse Home Gardening Blog

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Indoor Herbs to Spice Up Your Winter Cooking

Indoor Herbs to Spice Up Your Winter Cooking 0

It's now January and some days, the walk from my door to my car is just about all the exposure I can handle. I haven't put a full-stop on my gardening though, I've just brought things indoors. My favorite thing to garden indoors: herbs.

  • Alex Nendza
How Old Are My Vegetables?

How Old Are My Vegetables? 0

It's not a question I thought to ask myself until very recently. How long does it really take your produce to reach the grocery store? The answer may come as a bit of a shock. 
  • Alex Nendza
Not Another Food Recall—Stay Safe By Going Garden-to-Table!

Not Another Food Recall—Stay Safe By Going Garden-to-Table! 0

For families and foodies a like, Thanksgiving dinner is a ritual we look forward to all year-long! And, this past Thanksgiving, the USDA issued a recall on lettuce—how disappointing was that? Now, just a week before Christmas, Del Monte Foods Inc. is recalling more than 64,000 cases of canned corn.
  • Wayne Griffith
Grow Your Own Food - It's Easy!

Grow Your Own Food - It's Easy! 0

The cost of everything seems to be rising nowadays. Especially, each trip to the grocery store. The good news is that you can significantly cut your bill by growing your own food. The thought of gardening seems overwhelming, but it’s much simpler than it sounds. 

  • Wayne Griffith
Grow Your Own Lettuce and Mixed Greens

Grow Your Own Lettuce and Mixed Greens 0

Gourmet lettuce varieties and mixed greens are widely available in the produce section of your local grocer, but are often pricey, slightly wilted and lack flavor. This winter, reduce your food budget by planting your own mixed greens and salads. Cool-weather salad fixings are easy to produce and last until the summer heat sets in.

  • Wayne Griffith
20 Fresh and Vibrant Salads for Thanksgiving

20 Fresh and Vibrant Salads for Thanksgiving 0

Thanksgiving is a time for plates piled high with turkey, stuffing, mashed potatoes, pie, and much more. In short: it's a day of feasting at its finest. 
  • Wayne Griffith