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Recipe | Tomato Bisque From Scratch

Recipe | Tomato Bisque From Scratch 0

A rich tomato bisque can be one of the most satisfying and comforting dishes, but most recipes you'll find call for store-bought tomato pastes. The good news: you can ditch the cans. With this recipe, you can achieve all of the richness and flavor without reaching for the can.
6 Surprising Vegetable Smoothie Recipes

6 Surprising Vegetable Smoothie Recipes 0

If you strike up the right combination of greens, fruits and add-ins, a vegetable smoothie can be refreshing and downright appetizing. It's also a clever way to use up some of those extra vegetables you harvested this season- especially the ones that you stowed away in the freezer!
Garden To Table Mint Mojito Recipe

Garden To Table Mint Mojito Recipe 0

Take your mint mojito recipe to the next level by growing it from ground up in your garden. This refreshing, bubbly rum cocktail recipe will show you how to create the classic from the garden to the table. After a day in the garden, you will have earned this one.
Recipe | Home Grown Roasted Salsa

Recipe | Home Grown Roasted Salsa 0

If you're anything like me, you know exactly where I'll be found during a party: Wherever there's chips and salsa. The style I've come to love most is a Roasted Adobo Salsa. So, I've crafted my own simple recipe that I can make with ingredients that I grow in my own backyard using Ferry-Morse seeds.
Grapefruit and White Beets with Yogurt and Tarragon Recipe

Grapefruit and White Beets with Yogurt and Tarragon Recipe 0

Rather than fussily cutting the grapefruit into neat segments, Chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.
Cheers to Spring! Mixology with Fresh Herbs

Cheers to Spring! Mixology with Fresh Herbs 0

Basil Strawberry Rhubarb Sparkler

Strawberry and Rhubarb is a classic combination. Steeping with basil adds a note of complexity to create a wonderful spring cocktail.

Ingredients
1 cup diced rhubarb, from about 2 stalks
1 1/2 cups quartered strawberries
3/4 cup water
1 to 2 tablespoons sugar to taste
Leaves from 1 small bunch basil, small leaves reserved for garnish
1 bottle (750 ml) dry sparkling wine for every 5 drinks

Directions

In a medium saucepan, combine rhubarb, strawberries, water, and sugar over medium high heat. Bring to a boil, then reduce heat and simmer until fruit is tender, about 5 minutes. Remove from heat, add large basil leaves, and let cool completely, about 20 minutes.

When cool, remove and discard basil leaves. Add remaining mixture to blender and blend on high speed until smooth, about 2 minutes. Place 2 tablespoons mixture into each glass, add a small amount of sparkling wine to first loosen purée, then fill glasses with sparkling wine. Garnish each glass with small basil leaves. Delicious!